Experience the sights, sounds, and tastes of Tokyo’s iconic Tsukiji Fish Market with a knowledgeable local guide. Discover the deep traditions of Japanese food culture and sample the market’s best bites along the way.
Embark on a guided journey through Tsukiji Fish Market, once the largest seafood market in the world and still a vibrant hub of Japanese food culture. With a local expert leading the way, discover the traditions, flavors, and stories that have made Tsukiji a culinary landmark for over 80 years.
Begin your experience with a short walk to Tsukiji Hongwanji Temple, known for its unique blend of Indian and Buddhist architectural elements. Your guide will share historical context and cultural insights into this spiritual gateway to the market.
Next, dive into the energetic Tsukiji Outer Market, where over 400 shops and stalls sell fresh seafood, seasonal produce, street food, kitchenware, and specialty ingredients used by Tokyo’s top chefs.
Your guide will introduce you to hidden food stalls and long-standing vendors, explaining the role of key ingredients in Japanese cooking—from fresh wasabi and bonito flakes to rare seafood delicacies. Enjoy generous tastings along the way, carefully selected to showcase the market’s best flavors.
This walking tour blends cultural education with culinary adventure, making it ideal for foodies, first-time visitors, and anyone curious about Japanese traditions.
Start location options:
Stops Include:
End location:
Same as starting point (Starbucks – Tsukiji Station)
From ¥5,950 per person
Note: Food tastings are not included in the tour price. Guests can purchase snacks and street foods individually based on guide recommendations.
Starbucks Coffee – Tsukiji Station
3 Chome-15-1 Tsukiji, Chuo City, Tokyo 104-8435, Japan
Meet your guide in front of the bench outside the store, just 1 minute from Exit 1 of Tsukiji Station.
“It was so much more than a food tour—it was a deep dive into history and culture too. Jim was a fantastic guide. Highly recommend!”
“Our guide Jim was exceptional—organized, insightful, and made the experience feel personal. The food was delicious and the stories added so much depth to the walk.”
“Naoya was amazing! He led us to food stalls we’d never have found on our own. His passion for Tsukiji and Japanese cuisine was contagious. A top highlight of our trip!”
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