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Make soba from scratch in 30 minutes, then enjoy it fresh with your choice of delicious Japanese flavors in a stylish open kitchen near Tokyo’s famous Kappabashi district.
Highlights
- Learn the traditional Japanese art of soba noodle cutting in just 30 minutes
- Use an authentic oversized soba knife to cut your own noodles
- Dine on your freshly made soba with unique Japanese flavors, including wagyu sukiyaki and vegan options
- Free drink included, with options like sake, beer, and soft drinks
- Enjoy unlimited Japanese snacks at the eat-in space
- Experience held in a spacious, photogenic studio near Asakusa and Kappabashi
Full Description
Discover the art of Japanese soba making at Kappabashi Kitchen Studio, a bright and spacious venue located in the heart of Tokyo’s kitchenware district. In just 30 minutes, you’ll go from raw buckwheat flour to expertly cut soba noodles using a traditional soba knife, followed by a relaxed dining experience where you’ll enjoy your own freshly prepared meal.
This hands-on workshop focuses on the three main steps:
Rolling, Cutting, and Eating. You’ll use high-grade buckwheat flour from Shinshu (Nagano Prefecture)—widely regarded as Japan’s best—and learn the smart, efficient soba-making technique developed by RAKUJYO, allowing even beginners to succeed with ease.
The soba is gluten-free (no wheat flour added) and suitable for many dietary needs, with several flavor variations to choose from. After the workshop, your freshly made noodles will be cooked for you on the spot. You’ll then relax in the onsite dining space with one included drink and unlimited access to premium Japanese snacks.
This activity is ideal for couples, families, or groups of friends looking to immerse themselves in Japanese culture, hands-on.
Popular Soba Flavors
- Wagyu Beef Sukiyaki Soba
- Vegan Tofu Soba
- Walnut Soba
- Shrimp Salt Soba (hot or cold)
- Cold Zaru Soba
- Oyako Chicken Yonaki Soba
- Tomato Salad Soba
- Grated Pork Shabu Soba
What to Expect
- Reception and hand washing (arrive 10 minutes early)
- Soba introduction and briefing (5 minutes)
- Rolling and cutting with guidance (20 minutes)
- Photo time
- Staff cooks your noodles
- Dining and relaxing with included drink and snacks
Pricing
From ¥7,770 per person
Includes
- Hands-on soba-making class (cutting only; dough is pre-prepared)
- One soba meal with your choice of flavor
- One drink (beer, sake, highball, juice, non-alcoholic beer)
- Unlimited Japanese snacks
- Use of all tools and aprons
- Guided instruction (basic English support and translation app used if needed)
- Photos taken during the experience
Meeting Point
KAPPABASHI KNIFE – Kitchen Studio
3 Chome-1-13 Matsugaya, Taito City, Tokyo 111-0036, Japan
Located on Kappabashi Kitchenware Street, diagonally across from a well-known food sample shop with a large beetle sculpture
About 15 minutes from Asakusa Sensoji Temple (rickshaw rides available nearby)
Reviews
“This was an excellent experience and great fun. Highly recommended.”
“Super quick and simple. Staff were very friendly and made it fun. Great for travelers looking for a short, memorable experience.”
“The organization was perfect. Staff were helpful and used translation apps when needed. My soba was delicious. Don’t miss this.”
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