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Master the delicate art of sushi-making in Kyoto’s original small-group workshop. Enjoy hands-on instruction in a serene traditional space and learn to create elegant, authentic sushi with expert guidance.
Highlights
- Learn the techniques of authentic sushi-making in a calm, intimate class
- Prepare sushi with fresh, local ingredients under expert instruction
- Enjoy your handmade sushi in a peaceful, traditional setting
- Take home a gift bag with a rolling mat, chopsticks, and recipe card
- A perfect cultural experience for beginners and food lovers alike
Full Description
Step into a beautifully restored traditional building in the heart of Kyoto for an authentic sushi-making experience. This small-group workshop is designed to offer personal attention and hands-on guidance in a welcoming, relaxed setting.
With a maximum of 8 participants per session, you’ll learn each step in detail — from seasoning rice and preparing toppings to shaping nigiri and rolling maki. Using fresh fish sourced from Kyoto’s local markets, you’ll gain a deeper understanding of the techniques and philosophy behind Japanese sushi.
Your instructor will guide you in English through each stage of the process, offering cultural insights and practical tips you can use back home. After the class, sit down to enjoy your freshly made sushi alongside miso soup, and soak in the refined atmosphere that reflects Kyoto’s rich culinary heritage.
The experience ends with a special take-home gift: a sushi rolling mat, chopsticks, and a recipe card — so you can recreate your Kyoto memories wherever you are.
Pricing
From ¥13,050 per person
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Includes
- Sushi-making workshop with English-speaking host
- Sushi you make for lunch
- Miso soup
- Gift bag (rolling mat, chopsticks, recipe card)
- Disposable gloves and apron
Meeting Point
Kyoto Wand Building
311-1 Kitatoryocho, Higashiyama Ward, Kyoto, 605-0918, Japan
Located just a few minutes on foot from Kiyomizu-Gojō Station (Keihan Main Line), and within walking distance of Kiyomizu-dera Temple and Gion.
Reviews
“Ayumi and Aya were great and guided us to make amazing sushi. We’ll be making it again at home — thank you for the precious tips!”
“A highlight of our Japan trip. The class was well-paced for beginners, the instructors were wonderful, and the sushi was fresh and abundant. Highly recommended.”
“Kana and the team were the perfect hosts. The ingredients were local and high-quality. The whole experience felt thoughtful and authentic from start to finish.”
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