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Dive into the flavors of Japanese cuisine with a hands-on cooking experience in the heart of Kyoto. Learn how to prepare savory soy sauce and miso ramen broths, wrap flavorful gyoza with expert technique, and craft onigiri — Japan’s iconic rice balls — all under the guidance of friendly, English-speaking instructors.
Highlights
- Learn how to prepare both soy sauce and miso ramen broth from scratch
- Master the technique of wrapping and sealing gyoza dumplings
- Create delicious onigiri with unique fillings and flavors
- Vegetarian option available (pork replaced with tofu)
- For participants aged 13 and above (junior high school level or higher)
Full Description
This hands-on cooking class in Kyoto offers a memorable introduction to three of Japan’s most beloved dishes. At Manryo Cooking Class, your instructors will walk you through every step of the preparation process using ingredients and methods that can be replicated at home.
Unlike many cooking classes that focus on noodles, this class emphasizes ramen broth, the most complex and flavorful component of the dish. You’ll create both soy sauce and miso-based soups using seasonings such as garlic, ginger, miso, and sesame oil. While noodles are not handmade, you’ll gain all the skills you need to replicate the experience in your own kitchen.
You’ll also make gyoza, beginning with mixing the filling and finishing with wrapping techniques that ensure the perfect shape and seal. Finally, you’ll prepare onigiri, a classic Japanese comfort food made with rice and savory fillings — a fun and satisfying alternative to traditional sandwiches.
Take home the recipes, enjoy the dishes you prepare, and share the flavors of Japan with friends and family.
Important Information
Dietary Restrictions
Only two menu options are available:
- Regular Menu
- Vegetarian Menu (pork replaced with tofu; other ingredients remain the same)
Not available for:
- Vegan
- Pescatarian
- Gluten-free
- Halal or Kosher
Please specify your dietary needs clearly when booking.
Example: “Vegetarian x3” in the food restriction field.
Ingredients May Include
Chicken stock powder, oyster sauce, sesame oil, soy sauce, garlic, ginger, lard, mirin, black pepper, miso, butter, ground pork, onion, fish powder, chili oil, chives, cabbage, cooking sake.
Reservation Policy
- One reservation per group only.
- Duplicate bookings under the same name will be canceled.
- Tour begins promptly. Late arrivals (more than 5 minutes after the start time) will be denied entry and refunded per policy.
Facility Access
Only paying participants are allowed to enter the cooking class space.
Pricing
From ¥14,000 per person
Need Help Planning Your Japan Trip?
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Includes
- English-speaking instructors
- All cooking ingredients and equipment
- Recipes for ramen, gyoza, and onigiri
- The food you make during class
- Complimentary coffee and tea
Meeting Point
Manryo Japanese Cooking Class
B1, Life Building, 84-1 Choshoji Monzencho, Sakyo Ward, Kyoto 606-8366, Japan
Nearest landmark: Family Mart at Sanjo Keihan (2 minutes walk)
Search “Manryo cooking class” on Google Maps for easy directions.
+81 75-204-8758
Reviews
“This was a great experience! The staff were so kind and we learned a lot from them. The food was delicious and we can’t wait to recreate everything at home.”
“Good fun class. The food we made was delicious — 2 bowls of ramen, gyoza, and onigiri — we didn’t need dinner. Well organized and lovely chefs.”
“Nori the owner and his assistants were great cooking teachers with big smiles. The food was delicious and I’ll definitely share my new recipes.”
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