Product Description

Overview

Dive into Hokkaido’s autumn splendor on this exhilarating day trip from Sapporo, fusing architectural marvels, seasonal harvests, and heart-pounding outdoor adventures in the Jozankei Valley—a UNESCO Global Geopark gem.

Marvel at the enigmatic Hill of the Buddha (Atama Daibutsu), Tadao Ando’s 13.5m head-only masterpiece emerging from a lavender hill, evoking serene mystery. Savor a self-funded Italian lunch at Fujino Winery amid vineyard vistas, then embrace the season: June–September’s Mt. Hachikenzan Orchard for juicy strawberry/cherry/plum picking (all-you-can-eat ~¥1,500–¥2,000), or October’s Hōheikyō Dam for a riot of crimson foliage framing Senjo-iwa rocks and Lake Jozan (mid-to-late October 2025 peak).

Cap with 2 hours of guided valley fun: Thrilling multi-person rafting, solo SUP, or double canoe on calm Jozankei River waters (suitable for ages 1+; ~¥3,000–¥5,000), or opt for cozy DIY grilled baumkuchen and bird whistle crafting if weather turns. With professional instructors, photo ops, and seamless transfers, this ~8.5-hour escape is perfect for families, couples, or thrill-seekers chasing Jozankei’s vibrant reds (late September–mid-October 2025) and onsen-adjacent vibes—book for mid-October foliage frenzy.

Why Choose This Experience?

• Seasonal Versatility: Swap summer fruit picking (June–September) for October’s Hōheikyō foliage blaze (mid-to-late 2025 peak)—Jozankei’s Toyohira River ravine ensures vivid colors from temperature contrasts.
• Adventure for All: Water activities on calm rivers (ages 1+ rafting) or crafts for land-lovers; instructors ensure safety and fun, with guided photos/videos.
• Architectural Icon: Atama Daibutsu’s Tadao Ando design builds anticipation through gardens and tunnels—peaceful escape from urban Sapporo.
• Culinary & Scenic Perks: Winery lunch (~¥1,200–¥3,000) with garden strolls; onsen tea eggs and seasonal picks add local flavor.
• Hassle-Free Flow: All-transfers included; flexible pacing suits families (kids love SUP/crafts) or couples (romantic dam views).
• Eco & Cultural Tie-In: Jozankei’s geopark status highlights volcanic heritage; foliage shuttle buses preserve trails.

Highlights

• Hill of the Buddha (Atama Daibutsu): 45 minutes exploring Tadao Ando’s 2020 masterpiece—head peeks from a hill, Water Garden paths, Moai guardians, and serene 13.5m statue for meditative vibes.
• Fujino Winery Lunch: 1.5 hours of Italian fare (~¥1,200–¥3,000) amid vineyards—post-meal garden strolls with Jozankei’s golden hues.
• Mt. Hachikenzan Orchard (June–September): Seasonal picking of strawberries, cherries, plums, corn (~¥1,500–¥2,000 all-you-can-eat; mid-August–late September corn per ear).
• Hōheikyō Dam (October): Vibrant autumn walk across 102.5m arch dam—Senjo-iwa rocks, Lake Jozan golds, potential water releases (June–October 9:00–16:00) amid mid-to-late October 2025 foliage.
• Jozankei Valley Activities: 2 hours guided: Rafting/SUP/canoe on calm waters (ages 1+; ~¥3,000–¥5,000) or baumkuchen/whistle crafting—professional photos included.
• Expert Guidance: Instructors share safety tips, Jozankei lore (hot springs, geopark), and onsen egg snacks—family-focused fun.

Package Options

1. Day Trip

Full-day tour from Sapporo with Buddha visit, winery lunch, seasonal orchard/dam, and valley activities. Price: ¥20,000 per person (fixed; select date for availability, year-round with seasonal shifts).

Note: Prices for 2025; add ~¥1,200–¥5,000 for activities/lunch. Child rates (4–12) ~50% off; under 4 free (lap-held). Book mid-October for Hoheikyo peak (late September–mid-October foliage).

Itinerary

Standard Day Trip (e.g., October 2025 Hoheikyo Focus)

09:30 – Departure from Sapporo (e.g., Sapporo Station or hotel; air-conditioned coach).

10:15 – Hill of the Buddha (45 minutes, self-guided): Approach Tadao Ando’s enigmatic design: Water Garden paths, 40m tunnel, Moai lineup—reveal the peaceful 13.5m statue, a serene urban escape.

11:00 – Lunch at Fujino Winery Italian Cuisine (1 hour 30 minutes, self-funded): Indulge in pasta/pizza (~¥1,200–¥3,000) suitable for couples/families; post-meal vineyard strolls amid Jozankei’s autumn whispers.

12:30 – Mt. Hachikenzan Orchard or Hōheikyō Dam (1 hour, self-guided): June–September: Pick strawberries/cherries/plums/corn (~¥1,500–¥2,000; all-you-can-eat except corn per ear). October: Walk 102.5m dam crest—Senjo-iwa foliage, Lake Jozan golds (mid-to-late 2025 peak; hybrid bus ~¥500 extra if needed). Closures: Foot bath at Jozankei Gensen Park.

13:30 – Jozankei Valley Activities (2 hours, guided): Choose rafting/SUP/canoe on calm Toyohira waters (ages 1+; ~¥3,000–¥5,000, instructor-led) or DIY baumkuchen/whistle crafting (weather backup)—photos/videos included, onsen tea eggs treat.

18:00 – Return to Sapporo.

Note: Total ~8.5 hours; times flexible for traffic/weather. Mid-October 2025 Hoheikyo blaze; fruit seasons June–September (corn mid-Aug–late Sep).

What to Expect

Set off from Sapporo in a scenic coach, arriving the Hill of the Buddha by mid-morning for 45 minutes of architectural poetry: Tadao Ando’s 2020 vision builds intrigue through gardens and tunnels, culminating in the hill-peeking head and tranquil statue—perfect meditative start (10–15°C, misty possible).

Refuel at Fujino Winery’s Italian haven (1.5 hours, ~¥1,200–¥3,000 pasta amid vines), strolling gardens for Jozankei’s emerging golds. Afternoon seasonal pivot: June–September’s Hachikenzan Orchard yields juicy picks (strawberries early June, cherries mid-June–July, plums August, corn mid-Aug–late Sep; ~¥1,500 all-you-can-eat), or October’s Hōheikyō Dam dazzles with mid-to-late 2025 foliage (crimson Senjo-iwa, Lake Jozan reflections; walk 102.5m arch, catch releases 9:00–16:00).

If orchard closes, unwind at Jozankei Gensen Park foot baths. Thrill in 2 hours of guided valley action: Raft/SUP/canoe on gentle Toyohira (ages 1+ safe; instructors ensure fun, ~¥3,000–¥5,000) or craft baumkuchen/whistles (cozy alternative)—pro photos capture splashes or smiles, with tea egg snacks. Return by evening, invigorated by Jozankei’s geopark soul—suits families (kid rafting) or adventurers (dam drama), with foliage peaking late September–mid-October 2025.

What’s Included

• Round-trip transfers from Sapporo (air-conditioned coach)
• Multilingual guide/instructor for activities
• Professional photos/videos from water fun
• Operator-provided insurance

Note: Lunch (~¥1,200–¥3,000), activities (~¥3,000–¥5,000), orchard entry (~¥1,500–¥2,000), dam bus (~¥500) self-paid. Onsen eggs included as treat.

Pre-Departure Notice

• Meeting Point: Sapporo Station or specified hotel (09:15 arrival for 09:30 departure); look for guide flag. Lateness: No wait, 100% fee.
• Confirmation: Instant booking with email voucher; notify seasonal choice (orchard/dam) and allergies at reservation.
• Weather: Activities proceed in light rain (ponchos provided); heavy/storms swap to crafts/foot baths (no refunds). Foliage weather-dependent (mid-October 2025 peak).
• Health: Light-moderate activity (1–2km walks, optional rafting); no pregnancy/extreme conditions. Life vests for water.
• Children: Ages 1+ for rafting (vests provided); under 1 lap-held. Supervise near water/dam.

Good to Know

• Age Rules: All ages; under 12 supervised on activities/dam. Rafting 1+ (tandem for young).
• Group Size: Up to 30–40 (coach); private add-on available.
• Attire: Non-slip shoes, swimsuit under clothes (rafting), layers (10–15°C days, cooler water); towel/sunscreen.
• Duration: ~8.5 hours; foliage late Sep–mid-Oct 2025; fruit June–Sep (corn mid-Aug–late Sep).
• Accessibility: Mostly flat but dam/paths uneven; rafting not wheelchair-friendly (notify for alternatives).
• Photos: Instructors capture/share (consent required); drones prohibited.
• Sustainability: Jozankei Geopark—pack out waste, no picking beyond orchard; respect foliage trails.

Reviews

“Our tour guide, Olivia, was so nice and informative. The area was really so picturesque, 11/10 would definitely love to return during the same season and other seasons too and explore the other activities in Jozankei, the photos from the rubber boat experience were super awesome! Onsen tea eggs were yummy!”

“The leader’s service is the first, explaining the customs in detail. The itinerary was just right. Neither loose nor tight. Trust. If you consider participating in a tour, you can rest assured. The price is also reasonable.”

“My kids favorite tour! Tour Guide, Kalong, was such an incredible host. He was very attentive and informative to all as we visited.”

FAQs

Q: When’s the best time for autumn leaves at Hōheikyō Dam?

A: Mid-to-late October 2025—crimson Senjo-iwa and Lake Jozan glow; late September–mid-October Jozankei overall peak.

Q: Is fruit picking all-you-can-eat?

A: Yes for strawberries/cherries/plums (~¥1,500–¥2,000); corn per ear mid-August–late September (~¥300/ear).

Q: What if weather cancels water activities?

A: Swap to DIY baumkuchen/whistle crafting for group—no extra cost, still guided/fun.

Q: Suitable for young kids?

A: Yes—rafting ages 1+ (vests/tandem); dam walks easy. Guides like Kalong attentive.

Q: Are meals included?

A: No—winery lunch self-paid (~¥1,200–¥3,000); tea eggs treat. Budget ~¥2,000–¥5,000 total extras.

Q: How to get the itinerary email?

A: Sent post-booking with details; check spam. Includes guide/activity confirmations.

Q: Can I choose orchard vs. dam?

A: Auto-seasonal (June–Sep orchard, October dam); notify preference—flexible if available.