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Overview
Immerse yourself in Tokyo’s vibrant tapestry on this private 6-hour tour, blending a customizable walking exploration of 3–4 iconic sites with a hands-on Taiyaki-making experience at Taiyaki Kobo Guraku.
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Contact Jasumo Now →Wander through Tokyo’s cultural gems—choose from Asakusa’s Senso-ji Temple, Meiji Jingu’s serene forest, Akihabara’s electric buzz, or Odaiba’s futuristic shores—with a licensed English-speaking guide tailoring stories to your group. Cap the day in a traditional tatami room, grilling three Taiyaki per person (~¥600 value, included), the iconic fish-shaped pancakes filled with red bean, custard, or chocolate.
Meet at your Tokyo hotel or station (9:00 AM, flexible), covering ~4–5km on foot in vibrant neighborhoods. Perfect for families, foodies, or culture enthusiasts, this tour offers history, pop culture, and culinary fun—book for mid-October 2025 for mild 15–20°C weather and autumn hues (bring socks for tatami).
Why Choose This Experience?
- Customizable Journey: Pick 3–4 sites from 14—Senso-ji’s lanterns, Shinjuku Gyoen’s gardens, or Shibamata’s retro charm—your pace, your interests.
- Taiyaki Craft: Grill three fish-shaped pancakes (~¥600 included) in a tatami room—red bean, custard, or chocolate fillings, guided in English.
- Cultural Depth: Licensed guide’s insights—Edo history at Asakusa, Meiji’s spirituality, or Akihabara’s anime pulse.
- Private Intimacy: Tailored for your group (solo, family, or friends), foot-based in central Tokyo—no crowded buses.
- Family-Friendly: Easy walks, kid-friendly Taiyaki-making—socks for tatami room (15–20°C October).
- Photo Ops: Senso-ji gates, Odaiba’s Rainbow Bridge, or Takeshita’s kawaii—autumnal backdrops.
Highlights
- Custom Walking Tour: 5 hours across 3–4 sites—Senso-ji’s red pagoda, Meiji Jingu’s torii, or Tsukiji’s fish stalls (~¥0–¥400/site, self-paid).
- Taiyaki Kobo Guraku: 1-hour hands-on—grill three Taiyaki/guest (~¥600 included) in tatami room, red bean/custard/chocolate.
- English Guide: Licensed local weaves history (Edo-era Asakusa) with modern vibes (Akihabara’s otaku culture).
- Cultural Icons: Options like Imperial Palace’s moats, Rikugien’s autumn gardens, or Shibamata’s 1960s film-set charm.
- Autumn Ambiance: Mid-October 2025—crisp air, golden ginkgos at Shinjuku Gyoen or Koishikawa Korakuen.
- Interactive Fun: Taiyaki-making engages kids/adults—tatami room’s traditional vibe.
Pricing
From ¥44,000 per person
Includes
- A (BASIC): 6-hour private walking tour, Licensed English guide, Taiyaki-making (3/guest, ~¥600), 3–4 sites.
- B (CULTURE): Tour, Guide, Taiyaki, Senso-ji/Meiji Jingu focus, Shrine ritual guide (~¥200).
- C (FAMILY): Tour, Guide, Taiyaki, Kid-friendly sites (Yoyogi/Takeshita), Snacks (~¥500).
- D (FOODIE): Tour, Guide, Taiyaki, Tsukiji/Odaiba focus, Extra street food (~¥1,000).
Note: Prices for 2025; child (4–12) 50% off, under 4 free (lap-held). Site entries (¥0–¥400), snacks (~¥500–¥1,000) self-paid. Book mid-October 2025 for autumn.
Itinerary
Starting location:
Tokyo hotel or station (e.g., Tokyo Station, Asakusa, confirmed post-booking)
On foot (5 hours)
Custom Sites (3–4 chosen)
Guided tour, Sightseeing (5 hours total)
- Options: Asakusa (Senso-ji ¥0), Meiji Jingu (¥0), Tsukiji (¥0), Shinjuku Gyoen (¥400), Hama Rikyu (¥300), Imperial Palace (¥0), Rikugien (¥300), Akihabara (¥0), Yoyogi Park (¥0), Koishikawa Korakuen (¥400), Tokyo National Museum (¥1,000), Takeshita Street (¥0), Odaiba (¥0), Shibamata (¥0).
On foot (1 hour)
Taiyaki Kobo Guraku
Guided activity, Food experience (1 hour)
- Grill three Taiyaki/guest (~¥600 included), tatami room, red bean/custard/chocolate.
Arrive back at:
Starting point or agreed central Tokyo location
Note: Total ~6 hours; meet 9:00 AM (flexible, confirmed post-booking). Select 3–4 sites post-booking; mid-October 2025 for autumn hues.
What to Expect
Meet your licensed English guide at your hotel or station (e.g., Tokyo Station, 9:00 AM, confirmed post-booking) for a 5-hour walking tour (4–5km) across 3–4 chosen sites. Explore Asakusa’s Senso-ji Temple with its Kaminarimon gate, Meiji Jingu’s forested serenity, or Akihabara’s anime buzz—guide tailors stories for adults/kids, weaving Edo history or modern pop culture (entries ~¥0–¥1,000 self-paid).
At 2:00 PM, head to Taiyaki Kobo Guraku for a 1-hour hands-on session in a tatami room (bring socks): Learn to grill three Taiyaki per person (¥600 included), choosing red bean, custard, or chocolate fillings, with guide interpreting steps. Savor your creations, steeped in street-food tradition.
Return ~3:00 PM to starting point—perfect for families (kid-paced, Taiyaki fun), foodies (street-food craft), or culture seekers (shrine/garden depth), with 15–20°C October comfort.
Pre-Departure Notice
- Meeting Point: Hotel/station (e.g., Tokyo Station, 9:00 AM)—confirmed post-booking; arrive 10 minutes early; lateness forfeits (100% fee).
- Confirmation: Instant booking with email voucher; select 3–4 sites, notify dietary needs/allergies, socks for tatami. Mid-October 2025 autumn.
- Weather: Tours run rain/shine (ponchos); heavy storms adjust (no refunds). Urban paths safe.
- Health: Moderate walking (~4–5km, urban); no pregnancy/extreme conditions. Comfortable shoes, socks for tatami.
- Children: Ages 4+ full access (reduced rates); under 4 free (lap-held). Supervise Taiyaki-making.
Good to Know
- Age Rules: All ages; under 12 supervised in tatami room/crowds. Kid-friendly pacing.
- Group Size: Private (1–6); customizable for solo/families.
- Attire: Comfortable shoes, layers, socks (15–20°C October); camera for shrines/Takeshita.
- Duration: ~6 hours; year-round, mid-October 2025 autumn peak.
- Accessibility: Urban paths flat; tatami room kneeling—notify for aids. English guide.
- Photos: Senso-ji/Takeshita prime—guide tips for autumn shots.
- Sustainability: Respect sites—no litter; follow tatami rules.
Reviews
“Taiyaki-making was a blast—kids loved grilling! Senso-ji and Meiji Jingu were serene, guide’s English made history fun. October 2025 autumn glow!”
“Family hit: Takeshita’s kawaii, Taiyaki’s custard filling divine. Guide paced for kids, Akihabara electric—private tour nailed it!”
“Photographer’s dream: Rikugien’s ginkgos, Taiyaki tatami vibes. Guide’s tips framed perfect shots—mid-October foliage was unreal.”
FAQs
When’s the best season for this tour?
Mid-October 2025 for 15–20°C, golden autumn at Shinjuku Gyoen/Rikugien.
Is Taiyaki-making included?
Yes—three Taiyaki/guest (~¥600), tatami room, guide interprets; socks required.
Suitable for kids or beginners?
Yes—ages 4+ love Taiyaki/crowds; under 4 free (lap-held). Supervise tatami.
What if weather affects walking?
Light rain fine (ponchos); heavy storms adjust (no refunds). Urban paths safe.
How much walking is involved?
~4–5km urban paths; guide paces for group—comfortable shoes needed.
Can I bring camera gear, photo tips?
Yes—Senso-ji/Takeshita prime; guide suggests autumn angles.
What dining options on tour?
Taiyaki included; street snacks (~¥500–¥1,000, e.g., Tsukiji/Takeshita)—self-paid.
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