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January 21, 2026 at 10:00 am
Event date:
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January 31, 2026 at 3:00 pm
Event end:
History
The Miyako Pacific Cod Festival (宮古真鱈まつり) is an iconic winter culinary event held in Miyako City, Iwate Prefecture, celebrating the region’s rich cod fishing heritage. For centuries, Miyako has been known for its abundant Pacific cod catch, which is central to the local diet and economy. The festival was first established to honor the fishermen and local seafood culture, highlighting the versatility of cod in traditional Japanese cuisine.
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Contact Jasumo Now →Over time, the event has evolved to attract food enthusiasts from across Japan and abroad, showcasing both classic recipes and innovative cod dishes prepared by local chefs. The festival also helps promote Miyako’s winter tourism, encouraging visitors to experience the city’s culinary and cultural offerings during the colder months.
The festival’s roots trace back to local customs of celebrating the cod fishing season, giving thanks to the sea for a bountiful harvest, and sharing the prized catch with the community. It now serves as a culinary showcase and community celebration, emphasizing seasonal produce, sustainability, and regional pride.
Overview
The Miyako Pacific Cod Festival 2026 will take place in late January 2026 at the Miyako City Fish Market, with a main market day and an extended restaurant fair. The event celebrates Pacific cod (tara), a staple in Japanese cuisine, known for its mild flavor, tender texture, and adaptability in various dishes.
At the market, visitors can sample cod soup, crispy fish and chips, fried cod curry, and other unique dishes crafted by local vendors. Beyond the market, 26 participating restaurants across Miyako City, Yamada Town, and Iwaizumi Town feature special cod-centric menus, offering visitors a chance to experience diverse culinary interpretations of this seasonal fish.
The festival is family-friendly and ideal for foodies, offering hands-on experiences, cooking demonstrations, and tasting opportunities that highlight Miyako’s local seafood culture. It’s a chance to connect with the community, learn about cod fishing traditions, and enjoy winter in a picturesque coastal city.
Highlights
- Sample fresh, locally-caught Pacific cod in a variety of dishes.
- Enjoy market stalls and food demonstrations featuring cod soup, fried cod curry, and crispy fish and chips.
- Explore the restaurant fair with 26 local eateries offering cod-special menus.
- Discover Miyako’s winter coastal culture, fishing heritage, and local culinary techniques.
- Family-friendly festival with interactive experiences and winter entertainment.
Why Jasumo Recommends?
- Taste authentic, seasonal cod dishes prepared by market vendors and local chefs.
- Experience Miyako’s vibrant seafood culture and winter traditions.
- Participate in a festival that blends food, community, and culture.
- Ideal for travelers, families, and culinary enthusiasts exploring Iwate.
- Opportunity to combine the festival with sightseeing in Miyako, Yamada, and Iwaizumi.
If you’re coming to Japan or already in Japan, and need help with custom tours, experiences, transportation, or ticket bookings, just contact us via the Jasumo contact page.
Schedule
- Main Market Day: Late January 2026, usually a Sunday
- Time: Market stalls generally open from 10:00 AM – 3:00 PM (check official schedule closer to the event)
- Restaurant Fair: Up until the end of January 2026; hours vary by restaurant
- Location: Miyako City Fish Market and participating restaurants
Pricing
- Market Entry: Free
- Food & Drinks: Prices vary per dish (market vendors and restaurant fair)
- Restaurant Fair: Menu prices vary; average ¥1,500–¥3,500 per dish
Location
- Venue: Miyako City Fish Market
- Address: 2-1 Rinkodori, Miyako, Iwate 027-0004, Japan
- Contact: +81 193 62 1231
How to Get There
- By Train: Miyako Station (JR Yamada Line / Sanriku Railway Rias Line)
- By Foot/Taxi: Approximately 7 minutes by taxi or 30 minutes on foot from Miyako Station
- Nearby Attractions: Enjoy the scenic Sanriku Coastline or visit local seafood shops after the festival
Accommodation Options
Miyako City offers a range of accommodation options, including:
- Budget Inns & Guesthouses: Approx. ¥5,000–7,000 per night, ideal for short stays near the city center.
- Mid-Range Hotels: Approx. ¥10,000–15,000 per night, offering more comfort, often with breakfast included.
Staying near Miyako Station or the fish market provides convenience and easy access to festival events.
FAQs
What is the Miyako Pacific Cod Festival?
A winter festival celebrating Pacific cod, featuring a fish market, tasting stalls, and a restaurant fair with local cod dishes.
When will the festival take place in 2026?
Late January 2026, with the main market day usually on a Sunday. Restaurant fair continues until the end of January.
How much does it cost to attend?
Market entry is free, while food and drink prices vary. Restaurant menus are individually priced.
What types of dishes can I try at the festival?
Expect cod soup, fried cod curry, fish and chips, and other innovative dishes using seasonal Pacific cod.
How do I reach the Miyako City Fish Market?
The market is 7 minutes by taxi or 30 minutes on foot from Miyako Station (JR Yamada Line / Sanriku Railway Rias Line).
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