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Teuchi Udon Kotobukian

Teuchi Udon Kotobukian

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Category:

Product Description

This charming restaurant offers a truly authentic dining experience, featuring handmade udon and tempura prepared with care and attention to detail. The spacious interior, with its calming earthen walls and trowel finish, creates a welcoming atmosphere for guests of all ages, including business clientele. Located conveniently near Toro Station, it’s easy to access and enjoy a peaceful meal.

Cuisine & Specialties:

  • Handmade Udon: The udon is prepared entirely by hand, with no machines used, ensuring a unique and flavorful experience. The noodles are crafted from freshly ground flour sourced from Kagawa Prefecture, known for its Sanuki Udon, as well as Australian flour for texture and gloss.
  • Fresh Tempura: Paired perfectly with the udon, fried tempura is served alongside your meal, adding a crispy, savory touch.
  • Matsu Set: A popular set offering cold zaru udon (plain udon with dipping sauce) for 1,500 JPY (plus tax), making for a satisfying and affordable option.
  • Meal Sets: The restaurant also offers reasonably priced meal sets that include fried tempura, fresh noodles, and salad, ensuring a balanced and delicious meal.
  • Donburi Sets: For a more filling meal, donburi rice bowls can be ordered together with the udon, and customers will receive a discount on the donburi.

Dining Experience:
The handmade udon, cooked fresh to order, paired with crispy tempura and served in beautiful handmade Tobe pottery bowls, ensures a memorable meal. The restaurant’s dedication to fresh ingredients and careful preparation shines through in every dish.

Access:

  • From the west exit of Toro Station, turn right towards Saitama Resona Bank, continue along the side road next to Osato Elementary School, and then turn right at the 5-road intersection. The restaurant is next to Family Mart.

Cuisine:

  • Japanese / Udon (noodles)
  • Japanese / Tempura (battered, fried seafood and vegetables)
  • Japanese / Donburi (rice bowl) / Udon (noodles)

A perfect spot for those who appreciate traditional Japanese cuisine with a focus on fresh, handmade ingredients.