At this charming restaurant in Matsue, enjoy the Gotsu Maruhime Pork, a Shimane specialty, carefully stewed with fresh vegetables and red wine to create a rich, deeply flavored dish. The use of local ingredients like seasonal French tomatoes and other regional produce reflects the restaurant’s commitment to using the freshest ingredients. The chef’s dedication to creating delicious, heartfelt meals shines through in every dish.
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Visit this lakeside restaurant to enjoy beautifully prepared dishes, paired with stunning lake views that elevate your dining experience.
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