Product Description

Brewed by monks at Scourmont Abbey since 1956, Chimay Blue follows centuries-old Trappist brewing traditions. Made with natural ingredients and bottle-conditioned for richness, it evolves beautifully over time, making each sip more rewarding.

What Makes Chimay Blue Exceptional?

✔ Authentic Trappist Ale – Brewed within a monastery, supporting its mission
✔ Rich, Complex Taste – Notes of raisins, toffee, and warm spices
✔ Perfect for Aging – Flavors develop over months or even years
✔ Full-Bodied & Smooth – Velvety texture with a warming finish

Tasting Notes

Aroma: Dark fruit, caramel, brown sugar
Taste: Deep malt, cocoa, and subtle spice
Mouthfeel: Smooth, full-bodied, and well-balanced

Pairing Ideas

Aged gouda or blue cheese
Roasted lamb or steak
Dark chocolate desserts

Serve at 10-12°C in a Chimay goblet to enjoy its full character.

FAQs

Is Chimay Blue good for aging?
Yes! Over time, it develops deeper flavors like dried fruit and sherry notes.

What makes Chimay Blue special?
It’s an authentic Trappist ale, brewed by monks with centuries of brewing expertise.

Does it have a strong alcohol presence?
At 9% ABV, it’s bold yet exceptionally smooth.