Savor Tokyo’s finest plant-based ramen with a guided tasting experience that caters to vegan, vegetarian, and gluten-free diets. Try four unique mini bowls while exploring the lively streets of Shibuya and discovering the rich culture behind Japan’s most beloved noodle dish.

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Highlights

Taste 4 different and delicious mini bowls of vegan ramen
Learn about Hokkaido’s influence on ramen culture
Stroll through the vibrant streets of Shibuya
Suitable for vegans, vegetarians, and gluten-free participants

Full Description

Join Tokyo’s only Vegan/Vegetarian Ramen Tour and explore the world of Japanese ramen from a plant-based perspective. This two-stop guided walking tour lets you taste four distinct mini bowls of ramen, while diving into the history, regional differences, and innovations in Japanese noodle cuisine.

The tour begins at a ramen restaurant in Shibuya that specializes in Hokkaido ramen, a regional variety known for its rich, miso-based broths and toppings like corn and bean sprouts. You’ll get to choose two mini bowls from four Hokkaido styles:

Miso Ramen (Sapporo)
Shoyu Ramen (Asahikawa)
Shio Ramen (Hakodate)
Special chef’s flavor

Afterward, you’ll head to a second ramen shop that features modern, fusion-style vegetarian ramen, showcasing inventive flavors and presentation. Here you’ll try two more mini bowls that challenge the conventional boundaries of Japanese ramen.

Both stops offer vegan and non-vegan broths, and gluten-free options are available upon request. Whether you follow a plant-based diet or are simply ramen-curious, this tour is a flavorful and cultural deep dive into the world of Japanese comfort food.

Pricing

From ¥13,950 per person

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Includes

Expert ramen guide
Guided walking tour
Four mini bowls of ramen
One drink (non-alcoholic)

Meeting Point

SHIBU HACHI BOX, across from the Hachiko Statue
The guide will be waiting to the left under the sign that says “Shibu,” holding a Tokyo Ramen Tours sign.

Address:
2 Chome-1-1 Dogenzaka, Shibuya, Tokyo 150-0043, Japan

Reviews

“This was a great tour! Our guide Bunga was fun and full of interesting information about ramen. He took us to two terrific ramen restaurants where we tasted four different kinds of vegan ramen.”

“Honestly some of the best ramen I have ever had in my life. The guide shared tons of great info about Japanese food culture and ramen history. Would absolutely recommend to everyone.”

“Great tour! It’s hard to find vegetarian ramen in Tokyo, so it was amazing to try four types across two stops. Highly recommend!”

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