-
February 1, 2026 at 9:00 am
Event date:
-
February 10, 2026 at 5:00 pm
Event end:
History
The Shimotsukare dish has been a traditional part of Tochigi Prefecture’s culinary heritage since the Kamakura period (1185–1333). Originally prepared on the second day of the lunar calendar, it was a way to use leftover ingredients from New Year celebrations and Setsubun, creating a hearty, nutritious meal.
Are you Visiting Japan soon?
Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.
Contact Jasumo Now →The dish combines grated daikon radish, salmon heads, soybeans, carrots, and sake lees, producing a thick stew-like dish rich in flavor and nutrients. Historically, it was believed to promote longevity and good health, and it has remained a staple winter dish in the region.
The All-Japan Shimotsukare Contest brings this centuries-old tradition into a competitive, celebratory format, allowing local chefs and home cooks to showcase their best recipes while preserving cultural heritage.
Overview
The contest returns in 2026 after a five-year hiatus, providing both locals and visitors an opportunity to experience the unique flavors of Shimotsukare. Attendees can taste different versions of the dish prepared by 11 local vendors and vote for their favorite.
The event also includes an award ceremony, crowning the “Shimotsukare Iron Chef” for the best preparation. With a maximum of 400 participants allowed to join, tickets are distributed on-site from 9:30 AM, with the tasting running from 10:30 AM to 12:30 PM and the ceremony at 2:00 PM.
Highlights
- Taste 11 unique versions of Shimotsukare from local vendors.
- Learn about the centuries-old culinary tradition of Tochigi Prefecture.
- Participate in voting for the “Shimotsukare Iron Chef” award.
- Enjoy the cultural atmosphere of Nikko City.
- Limited to 400 participants, ensuring an intimate and engaging experience.
Why Jasumo Recommends?
- Sample a unique and historic Japanese winter dish.
- Engage directly in a culinary contest with local chefs.
- Experience Tochigi’s rich culture and food traditions.
- Perfect for food enthusiasts and travelers seeking authentic local flavors.
- Ideal for photography, tasting, and cultural immersion.
If you’re coming to Japan or are already here, and need help with custom tours, transportation, or booking tickets and more — just contact us through the Contact Us page on Jasumo.
Schedule
- Date: Early February 2026 (typically a Sunday in early to mid-February)
- Ticket Distribution: 9:30 AM
- Tasting & Contest: 10:30 AM – 12:30 PM
- Award Ceremony: 2:00 PM
Pricing
- Entry: Free for all participants.
- Tickets for tasting and participation are distributed on-site to the first 400 applicants.
Location
Venue: Niconico Hall at Roadside Station Nikko
Address: 719-1 Imaichi, Nikko, Tochigi 321-1261, Japan
Map Points & Nearby Landmarks:
- Nikko City Center: Easily accessible by car and local buses.
- Roadside Station Nikko: Offers parking for attendees.
- Nearby Attractions: Nikko Toshogu Shrine, Shinkyo Bridge, and local cultural sites.
Tips: Arrive early to secure a tasting ticket. Dress warmly as February can be chilly in Nikko.
Accommodation Options
Visitors can stay in Nikko City or nearby towns, with hotels, ryokans, and guesthouses available. Staying locally allows easy access to the contest and other cultural sites.
Average accommodation costs range from ¥6,000 to ¥15,000 per night, depending on the type of accommodation. Early booking is recommended due to the event’s limited capacity.
FAQs
What is Shimotsukare?
Shimotsukare is a traditional winter dish made from salmon head leftovers, soybeans, daikon radish, carrots, and sake lees, simmered together.
Can visitors participate in the contest?
Yes, public participants can taste and vote for their favorite dish. Tickets are distributed on-site to the first 400 applicants.
Who competes in the contest?
Local vendors, restaurants, and home cooks compete to have their version crowned Shimotsukare Iron Chef.
When does the contest take place?
The contest runs from 10:30 AM to 12:30 PM, with the award ceremony at 2:00 PM.
Is the event free?
Yes, participation and entry are free, but tasting tickets are limited and issued on-site.
Planning a Group Trip to Japan?
From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.
Contact Jasumo Now →
Leave a Reply