Just steps from Shibuya Station, Nikuya Yokocho is a one-of-a-kind Yakiniku destination where meat lovers can indulge in all-you-can-eat Japanese beef—including premium Wagyu and Kobe cuts—served in a vibrant, neon-lit setting. With up to 30 different meat cuts available at any time, this experience delivers both quality and variety in a festive, izakaya-style atmosphere.

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Highlights

Enjoy all-you-can-eat Yakiniku with up to 30 premium beef cuts available
Choose from Japanese Beef, Wagyu, or Kobe Wagyu based on your selected course
Create your own cocktails or soft drinks at the self-serve bar
Experience a fun, lively atmosphere just 4 minutes from Shibuya Station
All courses include 100 minutes of dining, plus a special souvenir from Meat Alley

Full Description

Located on the 8th floor of the HULIC & New UDAGAWA building, Nikuya Yokocho feels like stepping into a themed food alley, complete with glowing signage, retro décor, and the sizzle of top-tier Japanese meats on the grill. This isn’t just a meal—it’s an experience.

From the in-house butcher counter, guests can select from a rotating showcase of about 30 cuts, including exclusive parts sourced from whole-cow purchases. Whether you’re here for rich Wagyu marbling or tender cuts of Kobe beef, there’s something for every palate.

Customize your drinks at the self-serve bar, offering cocktails, soft drinks, and more. Side dishes range from Korean-inspired fare to Japanese classics, rounding out an unforgettable meal.

Each course includes 100 minutes of dining (last order at 80 minutes), and a free souvenir from Meat Alley to take home.

Course Options

All courses include a full buffet-style meal, side dishes, and a souvenir.

[A] Japanese Beef (Non-Wagyu) + All-You-Can-Drink (Alcohol)

[B] Wagyu Beef + All-You-Can-Drink (Alcohol)

[C] Japanese Beef (Non-Wagyu) + All-You-Can-Drink (Soft Drinks)

[D] Wagyu Beef + All-You-Can-Drink (Soft Drinks)

[E] Kobe Wagyu + All-You-Can-Drink (Alcohol)

[F] Kobe Wagyu + All-You-Can-Drink (Soft Drinks)

Please note:

A & C courses include Japanese domestic beef (not Wagyu).

B & D courses feature authentic Japanese Wagyu beef.

E & F courses include premium Kobe Wagyu cuts.

The meat cuts available vary by course selection.

Sample Meat Cuts

Tenderloin, Shoulder Loin, Chuck Roll
Tri-tip, Rump, Short Rib, Brisket
Top Round, Loin, Cheek, Tail Body
Outside Skirt, Marinated Cuts, Inners
Chicken Thigh, Pork Toro, and more

Sample Side Dishes

Sukiyaki Egg with Tripe Stew
Grilled Cheese Korean Pancake, French Fries
Kimchi, Namul, Korean Seaweed
Garlic Rice in Stone Pot, Wagyu Keema Curry
Grilled Garlic, Buttered Shiitake
Korean Salad, Caesar Potato Salad
Ice Cream Puffs, Almond Tofu, and more

Pricing

From ¥7,412 per person
Final price varies depending on the selected course and drink option.

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Includes

100-minute all-you-can-eat course (with or without drinks depending on selection)
Self-serve drink bar (alcoholic or non-alcoholic)
Sales tax
Advance reservation
Special souvenir from Meat Alley

Location

Nikuya Yokocho Udagawacho
HULIC & New UDAGAWA 8F, 32-7 Udagawacho, Shibuya, Tokyo 150-0042
Just a 4-minute walk from Shibuya Station (Exit A2)

Reviews

“The Wagyu was amazing—rich marbling, incredibly tender, and cooked to perfection. This was a carnivore’s paradise. Loved the upbeat vibe and friendly staff.”

“One of the best dining experiences in Tokyo. The Kobe dice cut was heavenly, and they even made it fresh on request when it wasn’t in the showcase. Excellent service!”

“The side dishes were just as impressive as the beef. Fries, kimchi, garlic rice, grilled sushi—everything was delicious. Would absolutely come again.”

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