Discover the soul of Japanese comfort food in a fun, hands-on ramen cooking class in Shinjuku’s vibrant Kabukicho district. Learn the roots of ramen and create your own delicious bowl from start to finish.
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Contact Jasumo Now →Ramen is a beloved Japanese dish combining noodles, savory soup, meat, eggs, and vegetables into a satisfying bowl. In this fun cooking class, you’ll experience preparing your own ramen and enjoy eating it right after.
The experience begins with a brief explanation of ramen’s history and significance in Japanese food culture. While traditional ramen-making takes days of simmering broths and preparing noodles from scratch, this class uses a simplified version that allows you to complete your dish in about one hour.
You’ll get to choose your soup base, boil your noodles, and add a variety of fresh toppings to create a custom bowl of ramen. No prior cooking experience is needed—everything is designed to be simple and enjoyable.
Once your ramen is ready, sit down to enjoy the fruits of your labor in a cozy, private setting.
Please note:
From ¥4,500 per person
Shinjuku Ale
1F–2F Marui Building, 1 Chome-14-5 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
Google Plus Code: MPV2+VR Shinjuku City, Tokyo
“A really enjoyable and personal experience. The staff were kind, and making your own ramen in a calm space made it feel special.”
“As someone who can’t cook, this was a great way to learn the basics. I never imagined I’d cook something so tasty myself!”
“A fun and flavorful activity! Everyone was so welcoming, and the ramen was absolutely delicious. Great value and a must-try while in Shinjuku.”
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