Discover the secrets of one of Japan’s most essential ingredients—miso—in this hands-on miso masterclass in Kyoto. Taste 10 types of miso and miso soup, then craft your very own miso ball, a ready-to-go soup pack you can take home.
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Contact Jasumo Now →Highlights
- Learn about miso’s history, regional differences, fermentation methods, and health benefits
- Taste 10 different kinds of miso and miso soup to compare flavor profiles
- Make your own original miso ball to enjoy miso soup instantly anytime
- Take a fun and educational cooking class taught by a Japanese culinary expert
- Convenient location: Only 10 minutes from Sanjo Station (Wednesdays in April 2025: Higashiyama Station)
Full Description
Have you ever stood in a Japanese supermarket, confused by the overwhelming variety of miso? You’re not alone. Miso is the foundation of many beloved dishes—from miso ramen to miso soup—and understanding it unlocks the door to authentic Japanese cooking.
In this interactive 90-minute workshop, you’ll:
- Learn about the different types of miso based on color, fermentation process, and regional origin
- Discover miso’s health benefits and umami qualities
- Enjoy a guided tasting of 10 kinds of miso and miso soups
- Choose your favorite miso and craft your own miso soup ball—a ready-to-use paste you can take home and enjoy later by simply adding hot water
The experience is designed for everyone—from curious travelers to culinary enthusiasts—and is led by a local instructor who has taught over 100 Japanese guests.
Whether you’re a foodie or just love miso soup, this is a must-try activity in Kyoto.
Pricing
From ¥6,200 per person
Includes
- Introduction to the instructor and workshop venue
- Overview of miso history, varieties, colors, fermentation, and health benefits
- Tasting of 10 miso varieties and soups
- One custom miso ball (take-home soup pack)
Meeting Point
42 Daikokucho, Nakagyo Ward, Kyoto, 604-8031, Japan
Only 10 minutes from Sanjo Station (Wednesdays in April 2025: Higashiyama Station)
Reviews
“10/10 would recommend. Learned a lot about miso, tasted many different types, and had a great time. Now we know which miso to stockpile for home.”
“Excellent explanation of miso production. Tasting and creating different types was such a fun way to learn.”
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