Learn all about Japan’s iconic drink on a guided walking tour through Kobe’s historic Nada district — the largest sake-producing region in the country. Visit a mix of traditional and modern breweries, sample various sake types, and dive into the deep culture behind the craft with your friendly local guide.
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- Visit 3–4 distinct sake breweries in Kobe’s Nada district
- Enjoy sake tastings at each stop, including unique varieties like Yuzu sake
- Learn about traditional brewing methods and modern innovations
- Walk a relaxed 2km route with cooling breaks at each location
- Guided by a knowledgeable and passionate local expert
Full Description
The Nada district in Kobe is the birthplace of Japanese sake and remains the top sake-producing area in the country. With over 26 breweries, it offers a rich mix of tradition, flavor, and craftsmanship. This guided walking tour introduces you to both well-established and lesser-known breweries, while letting you enjoy safe, paced drinking — ideal even during Japan’s humid summer season.
Meet your guide at Uozaki Station on the Hanshin Line at 13:00, then begin your tasting journey:
Sakuramasamune Brewery (Established 1625)
One of the oldest breweries in the region, famous for its cherry blossom emblem and blend of tradition with modern flavor preferences. Sample fresh, elegant sake here.
Hamadaya (‘Kaku-uchi’ Style Bar)
This cozy, insider’s liquor store offers a unique “Kaku-uchi” tasting experience. Enjoy sake hand-selected by a passionate owner in a true local setting.
Hamafukutsuru Brewery (Since 1989)
Observe the live sake-making process from an overhead gallery. Sample unpasteurized sake and refreshing Yuzu sake, guided by an experienced brewmaster with decades of expertise.
Kikumasamune Brewery (Since 1659)
Renowned for the labor-intensive ‘Kimoto-method’ of brewing. Explore its museum filled with traditional sake tools, enjoy the tranquil Japanese garden, and taste sake born from generations of craftsmanship.
The tour concludes back at Uozaki Station around 16:30.
Note: One brewery may be substituted if it is closed. Please eat before joining. Comfortable walking shoes and a small backpack are recommended.
Itinerary
Starting location:
Uozaki Station (魚崎駅)
- Walk to Sakuramasamune Museum Sakuraen (30 minutes)
- Visit Hamadaya Bar (30 minutes)
- Walk to Hamafukutsuru Brewery (45 minutes)
- Walk to Kikumasamune Brewery and Museum (35 minutes)
- Return on foot to Uozaki Station
Pricing
From ¥15,000 per person
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Includes
- Guided walking tour
- Multiple sake tastings
- Light snacks
- Brewery visits
- Expert English-speaking guide
Meeting Point
Uozaki Station (Hanshin Line)
At the meeting point, our staff will wear a name tag with the “KampaiSakeTours” logo.
Address: 4-chōme-7 Uozaki Nakamachi, Higashinada Ward, Kobe, Hyogo 658-0083, Japan
Reviews
“Excellent tour! Hiro is a great and knowledgeable guide, with tons of humor and very well prepared. She made the tour into one of the highlights of our trip in Japan.”
“We had the most wonderful day learning about the history and science of sake. We got to try so many delicious sakes! Romi was such a great guide — so welcoming and kind. Can 100% recommend the tour, you will have a brilliant time!”
“This was possibly the most enjoyable tour I have ever done. Our guide Romi was outstanding — knowledgeable, entertaining, enthusiastic, genuine, generous and considerate. We went to a variety of sake breweries, all with very high quality sake, and learned a lot about the brewing process, both now and through history. This tour totally exceeded my high expectations.”
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