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Join a hands-on culinary adventure in the heart of Kyoto as you learn how to make authentic Japanese gyoza from scratch. From selecting ingredients to perfecting the wrap, this fun and interactive class offers more than just cooking — it’s a cultural experience packed with flavor, tradition, and creativity.

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Highlights

  • Learn to select ingredients, wrap, and cook your own delicious gyoza dumplings
  • Customize your dumplings with a variety of meat and vegetable fillings
  • Dress up like a samurai and take memorable photos in traditional armor
  • Receive the full gyoza recipe via email to recreate the dish at home
  • Great for all skill levels — perfect for couples, families, and solo travelers

Full Description

Whether you’re a complete beginner or a home cook looking to refine your skills, this gyoza-making class in Kyoto is designed to be both educational and entertaining. Under the guidance of a friendly English-speaking instructor, you’ll learn the secrets to preparing traditional Japanese dumplings from scratch — including choosing fresh ingredients, mixing flavorful fillings, and mastering wrapping techniques.

Once your gyoza are prepared, you’ll pan-fry them to crispy, juicy perfection and enjoy your creations in a relaxed and welcoming setting. To make the experience even more memorable, participants are invited to dress in samurai armor for a fun photo session — a unique Kyoto souvenir!

You’ll also receive a complete recipe via email, so you can recreate this delicious dish and impress friends and family back home.

Pricing

From ¥19,800 per person


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Includes

  • English-speaking instructor
  • All cooking tools and materials provided
  • One complimentary drink
  • Original apron and souvenir headband to take home

Meeting Point

230-1 Kamimyōkakujichō, Nakagyo Ward, Kyoto, 604-0025, Japan
Just a 5-minute walk from Exit 2 of Karasuma Oike Station (Kyoto City Subway Karasuma Line and Tozai Line), approximately 362 meters from the station.

Reviews

“Such fun and the gyoza we made were absolutely delicious! The kids also had a great time! Thank you so much!”

“Wonderful activity — highlight of our trip. We made dumplings from scratch including the dough. We requested a vegetarian option and it was perfect. Eight of us including two kids (age 11) had a blast. A great evening activity after arriving by train.”

“Amazing! Unforgettable experience. The staff were very friendly and patient throughout. Highly recommended!”

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