Make and enjoy your own hand-rolled sushi while overlooking the Dotonbori River. This hands-on experience includes a wasabi tasting, sushi rice preparation, and guidance from expert instructors in a traditional tatami room.

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Highlights

Learn the art of making hand-rolled sushi using fresh, seasonal ingredients
Enjoy a wasabi tasting and discover the difference between real and imitation wasabi
Prepare sushi rice and learn the proper vinegar mixing techniques
Dine with a scenic view of the iconic Dotonbori River from a traditional tatami room
Receive step-by-step guidance in a fun, beginner-friendly class

Full Description

Located in the heart of Osaka’s bustling Dotonbori district, Kaisen Monogatari Dotonbori offers a unique cultural and culinary experience.

Start with a short introduction to the history and types of sushi, followed by a session on how to properly make sushi rice. You’ll then enjoy a tasting of authentic Japanese wasabi, known for its distinct aroma and balanced spiciness.

Next, roll up your sleeves for the main event: creating your own temaki (hand-rolled) sushi. Choose from a variety of fresh, seasonal ingredients to craft custom sushi rolls to your taste. The chef may even share their signature soy sauce for you to try.

The experience takes place in a quiet tatami-mat room on the 2nd floor of the Nikoh Building, offering peaceful views of the Dotonbori River—an unexpected retreat in the middle of Osaka’s busiest entertainment district.

Pricing

From ¥8,000 per person

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Includes

Sushi-making instruction
Sushi rice preparation session
Wasabi tasting
Hands-on hand roll sushi creation
All materials and utensils
One soft drink

Meeting Point

Nikoh Building – 2nd Floor
Address: 1-chōme-6-12 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan
Note: Entrance is on the main street. There is a game arcade on the ground floor.

Reviews

“We are a family of five and chose this experience to learn how to make sushi. It was amazing! The chef and assistant were so friendly and helpful. All the ingredients were fresh and the rolls were delicious. Highly recommended!”

“Fantastic experience. The staff were very friendly and attentive. The food was great and the atmosphere was cozy and traditional. Perfect way to enjoy Japanese culture and cuisine.”

“The quality of the ingredients and variety available were excellent. Loved making our own sushi and enjoying it with the chef’s house-made soy sauce. A must-do when visiting Osaka!”

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