Hiroto is a prestigious restaurant in Hiroshima that has earned a one-star rating in the Hiroshima restaurant guide, establishing itself as one of the top dining establishments in the city. After four years of success, the restaurant has embarked on a new phase, evolving its approach to sourcing ingredients. Previously guided by a brand-focused attitude toward purchasing, the restaurant now takes a more hands-on approach by visiting production sites, engaging with farmers, and making purchasing decisions based on the true quality and story behind the ingredients. This change has been gradually reshaping the restaurant’s philosophy, resulting in a deeper respect for the original taste of the ingredients.

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The new approach complements the restaurant’s core concept, which is to bring out the natural flavors of the ingredients while maintaining the elegance and sophistication that defines Hiroto. The restaurant continues to offer a remarkable experience, with an extensive selection of Bourgogne wines and other fine wines to pair with the beautifully prepared dishes.

With its refined atmosphere and commitment to quality, hiroto remains a must-visit destination for food lovers in Hiroshima, constantly evolving while keeping its original charm and appeal.

Access:

5-minute walk from Chudenmae Station on Hiroshima Dentetsu No. 1, 3, or 7
Walk from Heiwa Odori to Jizo Dori, and the restaurant is located at the corner of the first traffic light.

Cuisine:

Western / French
Italian / French

Hiroto is where modern refinement meets a deep respect for natural ingredients, making it a standout choice for an exceptional dining experience in Hiroshima.

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Features

Pricing

Oyster and Cauliflower

Stripe oyster from Osakikami Island is decorated on the layers of panna cotta and cauliflower espuma. The richness of oyster with salty taste cultivated in the former salt pan pond makes the best harmony with the sweetness of cauliflower.

¥ 2,500
Roast Aitchbone Hiroshima A5 Beef

A5 rank Hiroshima aitchbone meat has a good balance of fat and lean meat. Cooked the surface on a frying pan, the meat is roasted in the oven. The repeated process of heating and resting creates a soft texture. It is served with red wine sauce.

¥ 2,000
Salmon Confit

After marinated with spice, salt and sugar, salmon is baked slowly and thoroughly at the temperature below 50 degrees Celsius for 30 minutes. The vivid spinach color enhances the salmon taste.

¥ 1,200