Immerse yourself in the elegance of Japan’s performing arts and culinary traditions in the heart of Tokyo. This luxurious dinner experience combines authentic Japanese cuisine with live performances of classical art forms such as Kagura and Nihon-buyo, held near the historic Fukutoku Shrine.
Step into SUIGIAN, a refined theater-style restaurant nestled beneath the historic Fukutoku Garden in Nihonbashi. From the moment you arrive, the ambiance surrounds you with traditional architecture, period décor, and impeccable service. This is not just dinner—it’s a sensory journey into Japanese heritage.
Depending on the day of your reservation, you’ll enjoy one of the following performance styles:
Each performance is staged on a traditional Noh-style platform, bringing Japan’s timeless stories and aesthetics to life. While the performances are brief, they are rich in symbolism, emotion, and grace.
Your dining experience features a seasonal full-course Japanese meal, carefully prepared by expert chefs. Dishes reflect the flavors of the current season, using time-honored techniques and premium ingredients. A typical course includes:
Many of the dishes are served on lacquerware and porcelain with over 350 years of heritage, passed down from an esteemed restaurant in Nagasaki.
From ¥21,780 JPY per group (up to 1 person)
Note: Pricing may vary based on seat selection and performance schedule.
Theater Style Restaurant & Lounge SUIGIAN
B1F, Fukutoku Garden, 2-5-10 Nihonbashi Muromachi, Chuo City, Tokyo, 103-0022
By train:
“Beautiful, atmospheric venue with traditional art but modern and sleek. Great food and drinks. The performances were short but captivating. A wonderful cultural indulgence.”
“The food was delicious and beautifully presented. The performers were world-class, giving us a glimpse into real Noh theater. Service was warm and personal—it felt like being welcomed into someone’s home.”
“This was my second visit and it didn’t disappoint. Even without understanding the language, the storytelling was clear and moving. The entire experience felt very special.”
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