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Try your hand at crafting two seasonal Nerikiri—delicate, handcrafted Japanese sweets made from red and white bean paste. This hands-on experience offers both artistry and taste, making it a perfect cultural activity in Kyoto.
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- Use white and red bean paste from Kyoto’s long-established sweet shops
- Craft two beautiful seasonal Nerikiri sweets by hand
- Enjoy the finished sweets on the spot or take them with you
- No prior experience required—accessible for all skill levels
Full Description
Step into the world of Wagashi—traditional Japanese confections—and make your own edible art at AN Japanese Culture Experience. In this workshop, you’ll create two seasonal Nerikiri sweets, known for their elegant shapes and vibrant colors.
Using high-quality white and red bean paste, you’ll learn to mold the sweets into traditional floral and seasonal forms. These ingredients are sourced from Kyoto’s long-established sweet shops, ensuring authentic taste and texture.
The session is guided step-by-step and includes time to admire your work and take pictures. After the workshop, enjoy tasting your creations or take them with you. Whether you’re attending solo or with friends, this experience offers a memorable and delicious insight into Kyoto’s confectionery traditions.
Program Schedule
- 00 min – Experience begins
- Introduction to traditional Japanese sweets
- Make a flower-shaped Nerikiri
- Make a Kinton-style Nerikiri
- Photo time
- 55 min – Experience ends
- 65 min – Enjoy your sweets / room departure
Pricing
From ¥1,760 per person
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Includes
- Complete Nerikiri-making experience (2 sweets)
- All materials and ingredients provided
Meeting Point
Location:
B.B.Advisors Inc. AN KYOTO
135 Manjujicho, Shimogyo Ward, Kyoto, 600-8408, Japan
ベルク烏丸 2F
1-minute walk from Exit 1 of Subway Karasuma Line “Gojo Station”
The entrance faces Gojo-dori (main street)
Contact:
https://hanare.nipponbunkan.com/
+81 80-9307-1873
Reviews
“Making the Nerikiri was a fun activity and I believe it’s accessible to people of most ages and skill levels. The best part is that you get to eat what you make!”
“We learned about the ingredients, watched the demonstration, and made the sweets ourselves. Everything was explained in English. Very beginner-friendly.”
“This was a great experience. I now have a new appreciation for the artistry behind these beautiful sweets.”
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