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Opening Hours

  • Monday 10:00 AM - 10:30 PM
  • Tuesday 10:00 AM - 10:30 PM
  • Wednesday 10:00 AM - 10:30 PM
  • Thursday 10:00 AM - 10:30 PM
  • Friday 10:00 AM - 10:30 PM
  • Saturday 10:00 AM - 10:30 PM
  • Sunday 10:00 AM - 10:30 PM

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Experience the pinnacle of teppanyaki dining at Kobe Beef Steak SAKURA, where A5 Kobe beef and the freshest seasonal ingredients come together for a truly unforgettable culinary journey. Located near the iconic Ikuta Shrine, this restaurant offers a harmonious blend of refined cuisine, exquisite Japanese decor, and warm hospitality.

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Highlights

  • A5 Kobe Beef Specialties: Enjoy Kobe beef prepared two ways—juicy teppanyaki steak and tender teppanyaki shabu-shabu, both showcasing the beef’s exceptional flavor and texture.
  • Seasonal Delights: The course menu features artistic appetizers, chawanmushi prepared on the griddle, freshly cooked rice in an earthen pot, and grilled seasonal vegetables that highlight their natural flavors.
  • Ocean’s Bounty: Indispensable teppanyaki seafood such as prawns and abalone, sourced for their premium quality, complete the gourmet offerings.
  • Stunning Ambiance: The decor blends traditional Japanese elegance with modern artistry, featuring washi paper lanterns and gilded folding screens adorned with cherry blossoms and dragons for a serene yet captivating atmosphere.
  • Theatrical Dining: With three counter areas, guests can enjoy the thrill of skilled chefs crafting each dish before their eyes, paired with attentive service.

Access

  • 5-minute walk from Sannomiya Station. The restaurant is located on the 2nd floor of a building adjacent to Ikuta Shrine.

Relish the flavors of world-class Kobe beef while immersed in the artistry of Japanese culture, making every moment at SAKURA a feast for both the palate and the soul.

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From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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Features

Pricing

Menu

  • Dinner Course

    A course to savor A5 grade Wagyu (a type of high-quality beef) and seasonal ingredients.

    ¥ 10,000
  • The highest grade 5A Kobe beef

    Enjoy a variety of high-quality steak cuts, such as exquisitely marbled loin steaks and chateaubriand with just the right amount of marble in the lean meat.

    ¥ 5,000

Location

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