Experience the authentic flavors of Kyoto in a hands-on cooking class where you’ll learn to make rolled sushi and takoyaki in a traditional machiya townhouse. Savor your creations alongside local sake and matcha ice cream in a setting full of culture and charm.
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Contact Jasumo Now →Highlights
- Enjoy a hands-on experience making sushi and takoyaki in a historic Kyoto machiya
- Learn from HANA, a Kyoto-born instructor sharing culture, traditions, and stories
- Taste local Kyoto sake and finish with creamy matcha ice cream
- Master classic Japanese dishes in a warm, welcoming kitchen
- Receive tips on exploring nearby landmarks after the class
Full Description
Step into a beautifully preserved machiya (traditional wooden townhouse) located in Kyoto’s historic Higashiyama district, just steps from Kiyomizu Temple. Here, your host HANA — a Kyoto native with a passion for cooking and storytelling — will guide you through an immersive culinary journey.
You’ll begin by preparing two signature dishes: rolled sushi and takoyaki, a favorite Japanese street food. This hands-on class is suitable for all levels and includes everything from ingredient prep to plating and presentation.
As you cook, HANA will share insights about daily Japanese life, food customs, and Kyoto’s culinary heritage. After enjoying your delicious homemade meal, you’ll be treated to a tasting of Kyoto sake (or beer), followed by locally made matcha ice cream to round out the experience.
Whether you’re a food lover or just looking for a memorable activity in Kyoto, this cooking class offers a rich blend of flavor, fun, and cultural discovery.
Pricing
From ¥12,150 per person
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Includes
- English-speaking local cooking instructor (HANA)
- All cooking ingredients and tools
- Lunch (Rolled Sushi & Takoyaki)
- Dessert (Mochi ice cream)
- Sake or beer (for guests aged 20 and over)
- Free Wi-Fi on site
Meeting Point
Hanakiya Inn
6 Chome-583-101 Gojobashihigashi, Higashiyama Ward, Kyoto, 605-0846, Japan
This cooking class takes place inside Hanakiya, a traditional ryokan. When you arrive, ring the doorbell and mention your reservation. The instructor will greet you. (Detailed meeting instructions and photos will be sent upon booking.)
Reviews
“I had a really good time learning about Japanese culture while cooking. HANA was kind, helpful, and welcoming. Really recommend this class.”
“HANA was a very good teacher. She introduced a lot of Japanese food culture through fun lifestyle examples. My kids really enjoyed it as well. We hope to join the class again next time.”
“HANA was a wonderful teacher. We thoroughly enjoyed learning to make sushi and takoyaki with her. It was clear from the moment we arrived that she loves cooking and sharing her knowledge. Highly recommended!”
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