The Nabe Matsuri Hanno & Hidaka festival is a celebration of Japan’s long-standing winter tradition of enjoying piping hot nabe, a type of hearty soup. This festival reflects the region’s rich culinary heritage, particularly the influence of Korean immigrants who settled in Hanno and Hidaka over 1,300 years ago. Their legacy lives on in the famous Koma Nabe, a soup that combines Korean ginseng, kimchi, and fresh local vegetables, creating a unique taste experience that has been cherished for generations.
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Contact Jasumo Now →Over the years, the festival has grown from a small community event into a popular regional attraction. Koma Nabe, recognized with the Grand Prix at the local B-class gourmet competition, has become the festival’s centerpiece, drawing food enthusiasts from across Saitama Prefecture and beyond.
The festival also celebrates local culture and tradition. Performances, stage events, and community participation have always been an integral part of the event. From Taiko drumming to yosakoi traditional dance, the Nabe Matsuri provides a glimpse into the vibrant cultural tapestry of Hanno and Hidaka during the cold winter months.
Nabe Matsuri Hanno & Hidaka 2026 is expected to take place in mid-February at Komahongo in Hidaka. The festival promises an immersive culinary experience with over twenty booths offering a wide variety of nabe soups at an affordable price of ¥300 per bowl. Visitors can try the signature Koma Nabe, a flavorful mix that combines Korean and Japanese culinary traditions.
Beyond the delicious food, the festival also offers lively entertainment. Stage events feature Taiko drumming, yosakoi dance, and other traditional performances that keep the atmosphere vibrant and engaging. Families, couples, and solo travelers alike can enjoy both the culinary delights and the cultural performances, making it a perfect winter outing in Saitama Prefecture.
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The Nabe Matsuri Hanno & Hidaka 2026 is expected to be held in mid-February. While the exact dates are yet to be confirmed by the organizers, the festival usually lasts for a single day, running from morning until early evening. Visitors are encouraged to arrive early to experience all the nabe booths and stage performances.
Komahongo, Hidaka, Saitama Prefecture 350-1251, Japan
Kinchakuda (巾着田), a scenic open field shaped like a purse, is located just 15 minutes on foot from Koma Station on the Seibu Chichibu Line. For visitors traveling by car, parking spots are available nearby, making it convenient for families and groups.
Hanno and Hidaka offer a variety of accommodation options ranging from budget-friendly inns and guesthouses to mid-range hotels. Guests can typically find lodgings for around ¥5,000–¥10,000 per night depending on the type of accommodation and season.
Many hotels and guesthouses are located within a short distance from Komahongo, allowing festival-goers to enjoy easy access to the event. Advanced booking is recommended, particularly during festival season, to secure preferred accommodations.
The festival celebrates Japan’s winter tradition of enjoying nabe soups and highlights local culinary culture, including the award-winning Koma Nabe.
Entry to the festival is free, and each nabe bowl is priced at ¥300, making it an affordable culinary experience.
The festival usually takes place in mid-February. Exact dates are confirmed closer to the event by the organizers.
Yes, there are parking spots available near Komahongo, or visitors can reach the festival via a 15-minute walk from Koma Station.
Absolutely. The festival offers food, cultural performances, and entertainment suitable for visitors of all ages, including families with children.
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