The Nagoya Ramen Festival has become one of the most celebrated culinary events in Aichi Prefecture, attracting ramen enthusiasts from all over Japan. It was established to showcase the rich diversity of ramen styles from different regions, bringing them together in one central location for locals and tourists alike.
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Contact Jasumo Now →Over the years, the festival has grown into a major gastronomic event, hosting dozens of vendors who specialize in unique ramen recipes. From hearty tonkotsu to light shoyu broths, the festival provides a platform for both well-known ramen shops and emerging chefs to showcase their signature flavors.
Beyond food, the festival also highlights Japanese culture through live performances, entertainment, and interactive experiences. The location at Hisaya Odori Park adds charm, making it a memorable experience for families, tourists, and food lovers.
Nagoya Ramen Festival 2026 is expected to run from late January to mid-February. Following the structure of previous years, the event will likely be divided into multiple sessions, allowing visitors to enjoy different vendors throughout the festival.
Ramen lovers can look forward to tasting a variety of regional specialties without leaving Nagoya. From Sapporo miso ramen to Osaka beef ramen and Kagoshima tonkotsu, there’s something to delight every palate. The festival offers a lively atmosphere with colorful stalls, engaging activities, and delicious food for all ages.
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Tentative schedule estimated from 2025 dates:
Admission is free. Visitors pay per ramen bowl, with prices generally ranging from ¥800 to ¥1,200 depending on the vendor and the specialty bowl.
Hisaya Odori Park (Edion Hisaya Plaza), Nagoya, Aichi Prefecture, Japan
Hisaya Odori Park is conveniently located next to Hisaya Odori Station, served by the Nagoya Municipal Subway’s Meijō Line and Sakura-dōri Line. It’s easily accessible from central Nagoya and nearby hotels.
Visitors can choose from a variety of accommodations near the festival. Budget-friendly hostels and mid-range business hotels provide convenient access to the festival and central Nagoya attractions.
For those seeking more comfort, luxury hotels in the Sakae district are available, with average room rates ranging from ¥10,000–¥20,000 per night. Booking early is recommended during festival weeks to secure the best options.
Regional specialties like Sapporo miso, Kagoshima tonkotsu, and Osaka beef ramen are available, along with many other varieties from across Japan.
The festival is popular, but weekday sessions generally have smaller crowds and shorter waiting times.
Admission is free. Visitors pay per ramen bowl, typically between ¥800–¥1,200.
Yes, the festival is family-friendly, offering activities for kids and a safe walking environment for families.
Hisaya Odori Park is accessible via Hisaya Odori Station on the Nagoya Municipal Subway’s Meijō Line and Sakura-dōri Line, making it easy to reach from central Nagoya.
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