Embark on an unforgettable evening culinary journey through Tokyo’s lively Shinjuku district. This expertly curated tour takes you to three distinct foodie spots, offering a delicious introduction to the heart of Japanese cuisine—from masterfully crafted nigiri sushi to premium Wagyu beef BBQ, ending with a dessert or drink in vibrant Kabukicho.
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Contact Jasumo Now →Begin your journey in Nishishinjuku, where your guide welcomes you into Tokyo’s pulsating night scene. You’ll start the tour at a hidden sushi restaurant tucked away from the crowds. Here, experience the revered Omakase style, where the chef selects and prepares the freshest seasonal fish right before your eyes—an artful, intimate, and authentic introduction to Japanese cuisine.
Your guide will then lead you deeper into Shinjuku’s electric streets, where you’ll arrive at a traditional yakiniku restaurant. Here, indulge in a full-course Wagyu experience—sizzling premium cuts of Japanese Wagyu beef on your personal grill. Don’t worry if you’re unfamiliar with the style—your guide will assist you in cooking to perfection and explain the unique qualities of Wagyu.
To cap off the evening, wander into Kabukicho, Shinjuku’s famed entertainment district, where neon lights meet nightlife charm. You’ll visit a cozy, handpicked venue for a dessert or alcoholic drink (soft drink or snack for kids). It’s the perfect ending to a night full of flavor, culture, and unforgettable moments.
From ¥23,430 per person
Standard Menu:
Black pillar near Kyu-Ome-kaido, UNIQLO Shinjuku Nishiguchi
1 Chome Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
Vegetarian Menu:
UNIQLO Shinjuku West
〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−1−1 新宿パレット B1-4F
Please arrive 10 minutes before the tour begins. Your guide will be holding a sign.
“Best food tour! The guide was amazing, so knowledgeable. It’s one of the best food tours we’ve been on.”
“Fuji was the perfect host. She selected top-notch restaurants for sushi and Wagyu, and even shared local stories while we walked between stops.”
“We had a great evening! The sushi and Wagyu were outstanding. The last stop wasn’t as memorable as the first two, but still a unique ending.”
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