Savor premium Wagyu at Nikuoroshi Mannoya Bettei in Osaka! Choose from over 80 exquisite cuts, each curated to showcase heritage, flavor, and the true artistry of meat craftsmanship—an unforgettable dining experience for meat lovers.
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Discover the pinnacle of Wagyu dining in Osaka at Nikuoroshi Mannoya Bettei, an evolved concept from a traditional meat wholesaler. With decades of expertise, the restaurant offers not only premium cuts but also an education in the craftsmanship of beef selection and preparation.
Choose from over 80 expertly butchered Wagyu cuts, each served under thoughtfully themed categories:
This experience invites diners to engage all senses and deepen their appreciation for one of Japan’s finest culinary traditions.
From ¥2,000 per person
Final price depends on menu selection and group size.
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The restaurant is located in a narrow alley.
Address:
2-chōme-5-34 Sonezaki, Kita Ward, Osaka, 530-0057, Japan
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