Learn how to cook two of Japan’s most beloved dishes — ramen and gyoza — in the heart of Osaka. This hands-on class lets you make your own noodles and dumplings from scratch using fresh ingredients, then enjoy your homemade creations.
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Contact Jasumo Now →Highlights
- Knead wheat flour and create ramen noodles from scratch
- Use a professional noodle-cutting machine to shape your ramen
- Prepare and fold gyoza dumplings using minced chicken
- Customize your ramen with toppings and flavorings
- Enjoy your delicious handmade meal after the class
Full Description
Ramen and gyoza are a classic Japanese pairing, commonly enjoyed together at ramen shops across Japan. In this interactive cooking class in Osaka, you’ll learn to prepare both dishes from the ground up.
Start by making ramen noodles using wheat flour, then create a savory soy sauce-based broth using chicken bones and dried sardines — the most traditional type of ramen in Japan. You can also opt to add miso to your broth or choose your own toppings to make it uniquely yours.
Next, you’ll move on to making gyoza (Japanese dumplings), using minced chicken for the filling. Learn to fold and seal each dumpling properly, then cook them to crispy perfection.
Once you’ve finished cooking, you’ll sit down and enjoy your handmade ramen and gyoza — a meal you won’t find anywhere else in the world.
Pricing
From ¥9,700 per person
Includes
- All fresh ingredients
- Full ramen and gyoza cooking lesson
- Use of all cooking tools and equipment
- Tasting session of your handmade meal
Meeting Point
Cooking Sun Osaka, Room 807
On arrival, press 807 and the “呼出” (call) button at the entrance.
Address:
2-chōme-9-14 Shimanouchi, Chuo Ward, Osaka, 542-0082, Japan
Reviews
“Highly recommend. The food is amazing and very tasty. The teachers were great and explained everything perfectly. It’s really a hands-on type of class which I love.”
“Great cooking class. A bit hard to find, but the host was very helpful. Food was 10/10.”
“We did the cooking class with Ayia and June and had a great time. It was very well organized and they walked us through each step in detail. At the end, the food was delicious — especially the gyoza!”
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