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Step into the whimsical world of Japanese “sampuru” and craft your own lifelike food models in this fun, hands-on replica food workshop in the heart of Kyoto. Make tempura so realistic you’ll want to eat it—just don’t!

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Highlights

  • Join a fun, interactive workshop to make your own food replicas
  • Learn the traditional art of wax crafting with expert guidance
  • Create shrimp and pumpkin tempura replicas—and optional lettuce
  • Take home your masterpiece, professionally packaged like real food
  • Discover a quirky but fascinating part of Japanese culinary culture

Full Description

In Japan, hyper-realistic food replicas, or “sampuru,” are displayed outside restaurants to tempt hungry passersby. Now, you can learn to make your own in a one-of-a-kind experience found only in Kyoto!

This hands-on class teaches you how to craft tempura replicas using melted wax and expert shaping techniques. You’ll pour wax into hot water, form shrimp and pumpkin slices, then dip them in a golden, textured “batter” to complete the illusion. Optionally, you can also make a replica lettuce leaf—crisp, green, and shockingly realistic.

At the end of the session, your creations will be beautifully packaged to look like supermarket-ready items—making for the perfect quirky souvenir or conversation piece.

⚠️ Note: These replicas are not edible, though they may look good enough to eat!

Pricing

From ¥3,500 per person


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Includes

  • Full replica food making workshop
  • All crafting materials
  • Your handmade food sample, packaged to take home

Meeting Point

Look for the venue diagonally across from Kani Douraku, famous for its giant crab signboard.

Address:
61 Benkeiishicho, Nakagyo Ward, Kyoto, 604-8082, Japan

Reviews

“The people who helped us make our replica were the best!”

“Wonderful experience with a great teacher. I truly recommend it.”

“Such a lovely experience. They explained the steps clearly, gave us practice time, and made sure we felt comfortable. Thank you for being so welcoming.”

Planning a Group Trip to Japan?

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