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Opening Hours

  • Monday 11:30 AM - 09:00 PM
  • Tuesday 11:30 AM - 09:00 PM
  • Wednesday 11:30 AM - 09:00 PM
  • Thursday 11:30 AM - 09:00 PM
  • Friday 11:30 AM - 09:00 PM
  • Saturday 11:30 AM - 09:00 PM
  • Sunday 11:30 AM - 09:00 PM

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Located just a one-minute walk from Exit C8 of Ginza Station, Sakutsuki offers a luxurious Japanese teppan dining experience. This restaurant brings together fresh, high-quality ingredients, skillful preparation, and the rich cultural charm of Ginza.

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Highlights:

  • Aged A5-Rank Yamagata Beef: A premium choice for steak lovers, prepared to perfection.
  • Fresh Toyosu Seafood: Delivered daily for ultimate freshness and flavor.
  • Kyoto-Style Cuisine & Okonomiyaki: A diverse menu that blends elegance with hearty dishes.
  • Dietary Options: Vegan and gluten-free dishes ensure that all guests can enjoy a personalized meal.

Ambiance:

  • Inspired by the elegance of an Edo alley, Sakutsuki’s design exudes a unique blend of traditional and modern sophistication.
  • Ideal for occasions ranging from business entertainment to family dinners, the warm and relaxing environment is suited for all.

Accessibility:

  • Barrier-free seating for wheelchair users.
  • Dedicated restroom facilities for guests with disabilities, ensuring a comfortable dining experience.

Seating:

  • Counter seats for an up-close view of teppan preparation (6 seats).
  • Table seating for groups, with private-use options for up to 30 guests.

Cuisine:

  • Japanese Teppan Dining
  • Traditional Kyoto-Inspired Dishes

Access:
Conveniently located a 1-minute walk from Exit C8 of Ginza Station on Tokyo Metro Lines.

At Sakutsuki, indulge in the finest teppan cuisine while enjoying the vibrant yet refined atmosphere that makes Ginza unique. Whether it’s a special celebration or a casual evening out, Sakutsuki promises a memorable dining experience!

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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Features

Pricing

Menu

  • Master Chef’s Special Course

    Course details (8 dishes): Fresh seafood and vegetables purchased at the market by the chef himself, and the main is A5-rank Yamagata beef steak.

    ¥ 22,000
  • Akatsuki Course

    Appetizer, Hot dish, Sashimi, Seared Yamagata beef Sushi, Abalone browned in butter, Grilled vegetables, Yamagata beef steak (sirloin or filet), Rice, Dessert.

    ¥ 16,500

Location

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