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  • January 1, 2026 at 9:00 am
    Event date:
  • May 5, 2026 at 3:00 pm
    Event end:

History

Tsukuihama Tourist Farm opened in the 1980s on the fertile Miura Peninsula, a region long famous for its mild climate and rich soil that produce some of Japan’s highest-quality fruits and vegetables. The peninsula’s proximity to the sea moderates temperatures, creating ideal conditions for extended strawberry seasons.

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The farm began offering strawberry picking in the early 2000s, focusing on premium varieties like Beni Hoppe (developed in 2002 and quickly became one of Japan’s most beloved cultivars). Over the years, Tsukuihama has earned a reputation among locals and Tokyo day-trippers for its spacious, well-maintained greenhouses and exceptionally sweet berries—often larger and more flavorful than supermarket offerings.

Today, the farm remains family-run, preserving the traditional Japanese “kanko-en” (tourist farm) model where visitors experience agriculture firsthand while supporting local producers.

Overview

Strawberry picking at Tsukuihama Tourist Farm runs daily from January 1 to May 5, 2026, with warm greenhouses open 9:00 AM – 3:00 PM (or until berries run out). Each session lasts 30 minutes of unlimited, all-you-can-eat picking—no reservations, first-come first-served.

The farm grows multiple premium varieties, led by the ever-popular Beni Hoppe (deep red, perfectly balanced sweet-tart flavor) alongside newer cultivars still in testing—meaning visitors often taste berries years before they hit stores. Condensed milk is provided for dipping, but the strawberries are so sweet most people eat them straight off the plant.

Free shuttle buses run from Tsukuihama Station, making it an easy escape from Tokyo or Yokohama.

Highlights

  • 30-Minute All-You-Can-Eat: Pick and devour as many ultra-sweet strawberries as you can in half an hour.
  • Premium & Rare Varieties: Beni Hoppe, Yayoihime, and experimental types not yet available commercially.
  • Toasty Greenhouses: Elevated rows and warm interiors make picking comfortable even in January.
  • Condensed Milk Provided: Classic Japanese strawberry-picking tradition (though most skip it—the berries are that good).
  • Farm Shop Treasures: Giant local vegetables, house-made strawberry jam, cookies, and seasonal treats.

Why Jasumo Recommends?

  • 30-Minute All-You-Can-Eat: Pick and devour as many ultra-sweet strawberries as you can in half an hour.
  • Premium & Rare Varieties: Beni Hoppe, Yayoihime, and experimental types not yet available commercially.
  • Toasty Greenhouses: Elevated rows and warm interiors make picking comfortable even in January.
  • Condensed Milk Provided: Classic Japanese strawberry-picking tradition (though most skip it—the berries are that good).
  • Farm Shop Treasures: Giant local vegetables, house-made strawberry jam, cookies, and seasonal treats.

If you’re coming to Japan or already in Japan, Jasumo can arrange private transfers from Tokyo/Yokohama, combine with Yokosuka navy base tours or Miura coast drives, and more. Just contact us using the contact page.

Schedule

January 1 – May 5, 2026

  • Open Daily: 9:00 AM – 3:00 PM (last entry when daily quota is reached—arrive early!)
  • Picking Sessions: 30 minutes each, continuous entry

Pricing

All-you-can-eat (ages 3+), no take-home allowed

  • Jan 1 – Apr 5: ¥2,300
  • Apr 6 – May 5: ¥2,000
  • Children (ages 3–elementary): usually ¥1,200–¥1,600
  • Under 3: Free

Location

Tsukuihama Tourist Farm 5-15-20 Tsukui, Yokosuka, Kanagawa 239-0843, Japan

How to Get There

  • By Train: Keikyu Kurihama Line to Tsukuihama Station
  • Free Shuttle Bus: Runs regularly from Tsukuihama Station during season (~5 min ride)
  • On Foot: 20-minute gentle walk from the station
  • From Tokyo: – Shinagawa → Keikyu fast to Tsukuihama (~70 min) – Yokohama → ~50 min
  • By Car: 15 min from Hayashi Exit (Yokohama-Yokosuka Road); free parking

Accommodation Options

Yokosuka city offers navy-town hotels and business options from ¥8,000–¥20,000. Nearby Hayama and Zushi have boutique beach resorts from ¥25,000–¥60,000—perfect for a relaxed Miura Peninsula weekend.

Budget minshuku on the peninsula start around ¥10,000 with home-cooked meals. Book early for Golden Week (late April–early May) when strawberry prices drop but crowds rise.

FAQs

Do I need a reservation?

No—completely first-come, first-served. Weekdays before noon almost always guarantee entry; weekends can sell out by 11 AM.

Can I take strawberries home?

No—this is strictly all-you-can-eat on-site only. Buy jam and treats at the shop instead.

Which variety is the sweetest?

Most visitors vote Beni Hoppe as the sweetest and juiciest. Ask staff which rows are peaking that day.

Is it stroller/wheelchair friendly?

Yes—greenhouses have flat paths and elevated rows, though some areas are narrow.

When is the absolute best time to visit?

Late January to early March—peak sweetness, fewer crowds than Golden Week, and prices still reasonable.

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