Step into the heart of Japanese culinary tradition with a hands-on mochi pounding experience in Osaka. Using time-honored tools and techniques, you’ll learn the art of making mochi from scratch and enjoy freshly prepared rice cakes with classic Japanese flavors. This cultural activity offers an unforgettable blend of education, interaction, and delicious tasting in a warm, welcoming setting near the Dotonbori Canal.
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Contact Jasumo Now →This 1-hour experience is designed to give you a complete introduction to the traditional process of mochi making—from steaming rice to shaping and tasting.
1. Cultural Introduction (10 minutes)
An overview of the history and cultural role of mochi in Japanese life, festivals, and celebrations.
2. Steaming Process
Watch and learn how glutinous rice is carefully steamed for the ideal mochi texture.
3. Hands-on Mochi Pounding
Join the team in pounding the rice using traditional wooden tools in a cooperative, energetic session.
4. Shaping & Tasting
Shape your own mochi and enjoy tasting them with five different flavor options. A cup of tea is served to complete the experience.
Both packages include the full experience and unlimited tasting during your session.
Venue: Mochi Pounding Experience Osaka「Oh Mochi」
Address: B1F, 2-4-11 Dotonbori, Chuo-ku, Osaka-shi, Osaka
Email: [email protected]
Access:
Available daily at:
Duration: Approximately 1 hour
“We enjoyed this activity and it was nice to eat the mochi we made right after with an assortment of toppings. The place was easy to find, right along the Dotonbori Canal.”
“Fun and informative experience! The mochi was very tasty, they provide multiple toppings and you can eat as many mochi as you can roll. But real mochi is rather dense, so don’t roll too many like I did! Vegan friendly!”
“The experience was amazing! Enjoyed every bit of it. Yosuke and Taka were nice, entertaining, and energetic. It was fun making our own mochi and it’s really delicious. We strongly recommend trying this activity.”
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