Master the flavors of Japan with this hands-on cooking class led by warm, local instructors. Cook and enjoy a full-course Japanese meal featuring premium Wagyu beef and seven traditional dishes—from appetizer to dessert.

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This immersive 3-hour experience is the perfect way to connect with Japanese culture through its culinary traditions. Under the guidance of experienced instructors, you’ll prepare eight beautifully balanced dishes, including Japan’s prized Wagyu beef. You’ll also learn to use seasonal ingredients in authentic ways—exploring a variety of textures, colors, and techniques.

Designed for both beginners and seasoned cooks, this workshop offers not only a deep dive into Japanese home-style cooking but also practical skills and easy-to-follow recipes to take back home. The setting is cozy and welcoming, offering a true sense of Japanese hospitality. By the end, you’ll sit down to enjoy your creations and savor the richness of freshly prepared Wagyu beef in good company.

Highlights

Learn to cook 8 authentic Japanese dishes, including a main course featuring premium Wagyu beef
Experience Japanese culinary traditions with hands-on guidance from friendly, local instructors
Discover seasonal ingredients and simple techniques you can replicate in your own kitchen
Enjoy a relaxed, home-style cooking environment, perfect for cultural immersion
Take home printed recipes and practical tips to recreate your favorite dishes

What You’ll Cook

The menu includes a full-course meal of eight traditional dishes, which may vary slightly based on the season. Sample items often include:

Appetizer and salad
Traditional simmered or grilled vegetables
Japanese-style soup
Wagyu beef main course
Seasonal side dishes
Japanese rice
Dessert

You’ll explore a variety of cooking methods—from simmering and sautéing to precise cutting and seasoning—all rooted in Japanese culinary philosophy.

Pricing

From ¥9,900 JPY per person

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Includes

Use of all ingredients and cooking utensils
Printed recipes in English
Apron and towel rental
Welcome tea
Full-course meal (prepared by you!)

Meeting Point

Cooking Sun Tokyo
18-39 Shinanomachi, Shinjuku City, Tokyo 160-0016, Japan

Please note: The venue can be tricky to find. We recommend checking your route in advance, especially if you do not have access to mobile data or Wi-Fi.
+81-3-6380-6028
www.cooking-sun.com

Guest Reviews

“The class was informative and easy to follow. My daughter and I learned so much and had a great time. Plus, no seafood—perfect for us!”

“Kaori and Bifuka were amazing instructors. We learned a lot, had fun, and the food was absolutely delicious!”

“An incredible experience from start to finish. The setting was relaxed and professional, and eating everything we cooked made it even better!”

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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