Product Description
Nestled in the tranquil town of Ogoto in Shiga Prefecture, Kiyomoto is a kappo-style restaurant embodying the philosophy: “Taste is the heart, technique is the soul, cooking is the sensibility, and keeping calmness in mind every day.” Specializing in Omi Kaiseki cuisine, Kiyomoto offers a unique dining experience that showcases the region’s finest ingredients through innovative techniques inspired by Kyoto cuisine.
Menu Highlights:
Kiyomoto’s commitment to excellence shines through its seasonal and locally inspired dishes.
- Omi Kaiseki: An artful presentation of Omi ingredients—from the famed Omi beef to fresh produce from Lake Biwa, fermented specialties, and pesticide-free vegetables. The menu changes monthly, ensuring each visit offers a fresh perspective on the season.
- Creative Japanese Cuisine: Fusing tradition with innovation, Kiyomoto delivers a sosaku (creative) twist to its dishes while preserving the essence of Japanese culinary artistry.
- Omi Beverages: Elevate your meal with Omi tea, locally brewed sake, and Omi wines that harmonize beautifully with the restaurant’s cuisine.
Ambiance & Design:
Kiyomoto’s interior blends natural white wood motifs with a modern Japanese aesthetic, creating a spacious and serene atmosphere ideal for unwinding. Whether dining alone, with family, or entertaining guests, the restaurant’s tranquil setting enhances the experience.
Key Features:
- Local and Sustainable Ingredients: Sourced from Shiga Prefecture, including game meat, Omi rice, and pesticide-free vegetables.
- Kyoto-Inspired Techniques: Combined with Omi’s culinary traditions to craft a distinct and memorable flavor profile.
- Monthly Seasonal Menu: Showcasing the best produce and ingredients of the Omi region.
Access:
A convenient 15-minute walk from Ogoto Onsen Station on the JR Kosei Line, making it an accessible yet tranquil destination.
Cuisine:
- Japanese / Kaiseki (course menu)
- Japanese / Kyoto Cuisine
- Japanese / Creative Japanese (Sosaku)
Kiyomoto invites you to savor the heart and soul of Omi cuisine in a refined yet relaxed setting, where culinary tradition meets creative innovation.