Product Description

Located in the historic town of Tochigi, known for its Edo and Meiji-era warehouses, this 110-year-old kappo restaurant has been cherished by generations, including many notable writers and artists. With its private Japanese-style rooms, the restaurant offers an intimate and elegant atmosphere for enjoying traditional Japanese kaiseki cuisine.

Cuisine Highlights:

• Kaiseki Courses: Beautifully presented meals featuring kanpyo (dried gourd shavings) and seasonal vegetables from Tochigi, known for their rich flavors and nutrition.
• Traditional Dishes: Each meal is meticulously prepared, showcasing the skill and attention to detail that makes this restaurant a local treasure.
• Special Occasions: Popular for various celebratory events, including family ceremonies (such as yuino, a pre-marriage tradition), festivals for children, memorial services, and even occasions with geisha.

Atmosphere:

• Private Japanese Rooms: Guests are greeted warmly by the female manager, who leads them to one of the private rooms, ensuring a peaceful and personalized dining experience.
• A Historic Venue: The restaurant is located along a picturesque paved road, adding to the overall charm and sense of tradition.

Ideal For:

• Special Occasions: Perfect for family gatherings, memorial services, or cultural celebrations.
• Casual Lunch or Dinner: A great place to enjoy traditional kaiseki in a tranquil, historical setting.
• Cultural Experience: Guests can enjoy a taste of Tochigi’s cultural history alongside its unique cuisine.

Access:

• 15-minute walk from Tochigi Station on the Tobu Nikko Line (Tobu Skytree Line).
• 10-minute drive from Tochigi I.C. on the Tohoku Expressway.

Cuisine:

• Japanese
• Kaiseki (Traditional Multi-Course Meal)
• Kaiseki (Tea Ceremony Dishes)

Experience the rich cultural heritage of Tochigi while indulging in exquisite, seasonal Japanese cuisine at this historic kappo restaurant.