Product Description

This restaurant offers a self-cooking style where customers grill their food at the table, creating a hands-on and interactive dining experience. Grilling guides and recipe videos are provided, ensuring that anyone can cook their own okonomiyaki (savory pancakes) and monjayaki (a savory pan-fried dish). The experience is highly acclaimed by international visitors for its immersive and enjoyable nature, with staff available to assist in cooking.

Cuisine Highlights:

• Okonomiyaki: Made with domestic cabbage selected based on its season and high-purity first-grade flour, this dish is fluffy and served hot. The restaurant’s original okonomiyaki sauce adds a unique flavor to the dish.
• Monjayaki: The Tsukiji Monjayaki is prepared using the finest ingredients from Maruju, a fish wholesaler in Tsukiji with over 160 years of history. The restaurant’s dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, creating a rich and strong flavor.

Atmosphere:
Located on the 8th floor of Mylord, above Shinjuku Station, this restaurant provides a cozy and convenient setting for customers to enjoy a casual yet interactive dining experience.

Access:

• Located on the 8th floor of Mylord, above Shinjuku Station (South Exit)
• Easily accessible via JR Line, Odakyu Line, and Keio Line

Cuisine:

• Japanese / Okonomiyaki (savory pancakes)
• Japanese / Teppanyaki (iron griddle grilling)
• Western / Steak / Okonomiyaki/Monjayaki (savory pancakes)

This restaurant offers a fun and authentic way to enjoy okonomiyaki and monjayaki with the freshest ingredients and a strong focus on flavor and experience.