Product Description

This restaurant is revolutionizing the concept of Yakiniku (Japanese BBQ) by offering exquisite A4-grade Black Wagyu female beef at a reasonable price. The restaurant purchases whole cows to ensure high-quality meat is served at more affordable prices, allowing customers to enjoy premium beef from various cuts and prepared in multiple ways.

Cuisine Highlights:

• The focus is on A4-grade Black Wagyu female beef, which is known for its rich marbling, tenderness, and flavor.
• Various cuts and cooking styles are available, allowing customers to enjoy the full range of this high-quality meat.

Atmosphere:
A great spot for Yakiniku lovers, this restaurant offers a comfortable and casual environment to savor Japanese BBQ with premium beef.

Access:

• 1-minute walk from Asakusa Exit (to the left as you exit the JR Central ticket gate) of Ueno Station (JR Lines, Ginza Line, Hibiya Line)
• 5-minute walk from Keisei Ueno Station

Cuisine:

• Yakiniku (Japanese BBQ)
• Yakiniku/Steak

This restaurant offers an opportunity to enjoy top-tier Japanese beef at a more affordable price, making it a must-try for Yakiniku enthusiasts.