Product Description

AOHIGE Main Branch offers a refined dining experience in the heart of Hiroshima, just a 3-minute walk from Hatchobori Station. Nestled in a serene, modern Japanese-style setting, this restaurant provides a peaceful escape from the bustling city while focusing on premium local flavors.

Highlights:

• Hiroshima Beef Steak: Enjoy the exquisite flavors of locally sourced A4- and A5-grade Hiroshima beef. Choose from three cuts—sirloin, fillet, or lean meat—all priced equally. The A4 grade, with its balanced fat and lean meat, is particularly recommended for its rich, authentic taste.
• Seafood from the Seto Inland Sea: Fresh sashimi and seafood dishes celebrate the bounty of the nearby waters.
• Local Sourcing: Committed to “100% local production for local consumption,” the menu features fresh vegetables and seasonings exclusively from Hiroshima, ensuring authenticity in every bite.

Drinks:

Complement your meal with local specialties like Kamotsuru sake from Saijo and Miyoshi Wine, handpicked to enhance your dining experience.

Ambiance:

The restaurant’s modern Japanese decor creates a relaxed yet sophisticated atmosphere. It offers a variety of private rooms accommodating anywhere from 2 to 24 guests, making it suitable for intimate dinners, business meetings, or small gatherings.

Access:

Located in the back of Hiroshima Park Lane, the restaurant is just steps from Hatchobori Station on the Hiroshima Electric Railway, ensuring easy accessibility for both locals and visitors.

Whether you’re savoring teppanyaki, indulging in premium steak, or enjoying fresh sashimi, AOHIGE Main Branch promises an unforgettable dining experience with a focus on Hiroshima’s finest ingredients.