Product Description

Located just a short walk from the 21st Century Museum of Contemporary Art, Zenkai Kosho delivers a culinary experience blending authentic Cantonese flavors with local ingredients from Kanazawa and the Hokuriku region.

Highlights

• Signature Dishes:
  • Kobakogani & Shark Fin Soup: A luxurious dish highlighting the rich flavors of female crab and premium seafood.
  • Addictive Mapo Dofu: Served in an earthenware pot, this spicy and aromatic dish has garnered a loyal following from locals and visitors alike.
• Local Ingredients: Featuring Kaga vegetables, a specialty of Kanazawa, alongside the freshest seafood from Hokuriku, the menu emphasizes quality and regional pride.
• Versatile Dining Spaces:
  • Counter Seating: For an interactive experience, enjoy watching your dishes being prepared and catered to your preferences.
  • Second Floor: A spacious, relaxed atmosphere perfect for banquets and dinner parties.

Access

• 5-minute walk from Katamachi or Korinbo bus stops.
• 3-minute walk from the 21st Century Museum of Contemporary Art, Kanazawa.

Whether you’re in Kanazawa for art, sightseeing, or a memorable meal, Zenkai Kosho offers a unique fusion of Cantonese tradition and Ishikawa’s rich culinary culture.