Product Description

For travelers seeking more than sightseeing, there’s no better way to connect with Japanese culture than through food—especially sushi. In the heart of Tokyo’s stylish Meguro district, visitors have a rare opportunity to step into the kitchen of a professional chef with over 40 years of experience and learn the true art of sushi making.

This intimate, hands-on sushi class is more than just a cooking session. It’s a deep cultural exchange that offers tourists a window into Japan’s culinary heritage, complete with education, entertainment, and delicious results.

Meet Chef Nobu: 40 Years of Sushi Craftsmanship

Chef Nobu, the warm and welcoming host of this class, brings over four decades of experience as a traditional sushi chef. Known for his precision, patience, and passion for teaching, Nobu has dedicated his life to perfecting the techniques that define Japanese sushi. His approach is not only about slicing and rolling—it’s about sharing a lifetime of knowledge and tradition with every guest who steps into his kitchen.

“Nice to meet you,” he says with a smile. “I am Nobu with 40 years of sushi craftsmanship. Why don’t you make sushi and eat it yourself? Let’s enjoy the spirit of Japanese home cooking—washoku—together!”Why Sushi Is Loved in Japan—and Around the World

Why Sushi Is Loved in Japan—and Around the World

Sushi is more than a meal in Japan—it’s a symbol of tradition, precision, and harmony. Originating as a method of preserving fish centuries ago, sushi has evolved into one of the world’s most recognized and beloved cuisines. In Japan, sushi is celebrated for its purity, technique, and respect for seasonal ingredients. Every element, from the rice to the knife work, is approached with mindfulness and artistry.

Around the world, sushi continues to grow in popularity due to its elegant simplicity, clean flavors, and visual appeal. From neighborhood sushi bars in California to fine dining in Paris, sushi offers something universal: a culinary experience that connects people, places, and cultures.

Why Tourists Love Making Sushi in Japan

Participating in a sushi class while in Japan offers tourists something rare—a chance to go beyond eating sushi and truly understand it. Through hands-on instruction, guests gain insight into traditional Japanese cooking techniques and the cultural meanings behind them. Learning to prepare sushi directly from a Japanese chef is a highlight for many travelers.

Beyond the joy of creating and tasting your own sushi, this experience is highly practical. Many attendees take their knowledge back home to recreate authentic Japanese meals for family and friends. Some even turn the experience into opportunity—starting catering services, hosting sushi nights, or even opening Japanese restaurants in their countries. This class can plant the seeds of a global culinary journey.

What Makes This Sushi Class Special

This highly rated experience is led by a master sushi chef in Meguro, Tokyo. Designed to be both educational and enjoyable, the class walks you through the sushi-making process from start to finish. Whether you’re a foodie, a curious traveler, or a beginner cook, this session is tailored to offer depth and fun.

Class Highlights:

• Professional Guidance: Learn from a chef with 40+ years of experience in authentic Japanese cuisine.
• Ingredient Education: Handle real wasabi and professional-grade sushi tools as you prepare your own creations.
• Hands-On Sushi Making: Craft nigiri, gunkan, rolled sushi, and a traditional Japanese omelet.
• Cultural Discovery: Gain insight into the origins, etiquette, and symbolism of sushi in Japanese society.
• Tasting and Dessert: Enjoy your freshly prepared sushi meal, followed by a Japanese dessert.

Class Details

• Duration: Approximately 2 hours
• Location: Meguro, Tokyo (5-minute walk from Nakameguro Station)
• Language: English
• Group Size: Up to 7 participants
• Dietary Options: Vegetarian-friendly upon request

How to Access the Class by Train

The class is conveniently located in Meguro, one of Tokyo’s most accessible neighborhoods. The nearest station is Nakameguro Station, which is served by both the Tokyo Metro Hibiya Line and the Tokyu Toyoko Line.

From Shibuya Station, it’s just a 3-minute ride on the Tokyu Toyoko Line. From Roppongi Station, the Hibiya Line will get you to Nakameguro in about 10 minutes. Once you arrive, the class location is only a 5-minute walk from the station, making it easy to access from most major areas in central Tokyo.

Who Should Take This Class?

• First-time visitors to Japan who want a memorable cultural experience
• Couples or families looking for a fun, hands-on group activity
• Foodies and home chefs eager to improve their Japanese cooking skills
• Entrepreneurs exploring opportunities to open a sushi restaurant or catering business abroad

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Book Your Sushi Experience in Tokyo

Whether you’re visiting Japan for the first time or returning to dive deeper into its culture, this sushi making class is your chance to experience Tokyo through taste, tradition, and technique.

Would you like to join this unforgettable culinary adventure? Click the button below to secure your spot today.

Reviews from Past Guests

“We loved the experience! Nobu and Yuta are wonderful hosts, making the entire class fun and engaging. Food itself was delicious. Such a great memory we’ll be bringing with us!” — Matteo, United Kingdom (Apr 2025)

“This sushi class is one of our favourite travel memories to date and we learned so many cool things. From start to finish we are so happy we booked with you and would recommend to anyone visiting Tokyo!” — Kayla, Canada (Oct 2024)

“This was such a fun experience and we learned a lot of skills to take home and try to make sushi on our own. Nobu and Kaya were lovely!” — Alice, United States (Jan 2025)

“We had such a good time learning how to prepare sushi with Nobusan. He’s the best. After we prepared some great looking sushi, we had a great feast. This was a highlight of our trip to Tokyo.” — David A Lake, United States (Jan 2025)

“Chef Nobu has a gorgeous restaurant with very high quality ingredients. His sushi making class had the perfect balance of allowing us to make sushi for ourselves and pre-preparing elements for us so that we could get the most out of the delicious produce. Highly recommended!” — Sadie, Australia (Jan 2025)

“Chef Nobu and Kaya were incredible hosts. Kind, welcoming, and thoughtful—they provided a great experience. I learned a lot in that short time and left with treasured memories.” — Lily Goh, United States (Dec 2024)

“One of the highlights of our entire trip. Lovely people and such a great experience making our own sushi in a small group with great teachers.” — Benita, Australia (Jan 2025)

“My boyfriend and I did Nobu’s sushi class—it was amazing! Nobu and his wife were fun and incredibly knowledgeable. Loved the intimate setting and fresh sushi.” — Maria Nozomi Tassone, United States (Dec 2024)

“Friendly, professional sushi chef and sous chef, well organised and a great environment. A fun 2 hours.” — Susan, New Zealand (Dec 2024)

“Nobu and Kaya far exceeded my expectations. From making our own wasabi to donning chef outfits, the experience was detailed, warm, and unforgettable.” — Alyssa, United States (Nov 2024)

“I loved Nobu’s teaching style—demonstrations followed by hands-on practice. I’m definitely trying a longer course next time I’m in Japan!” — Cristina, United States (Nov 2024)

“Amazing class! Everything was well prepared, smooth, fun, and full of laughs!” — MacIntyre, United States (Nov 2024)

“Highly recommend. We had an amazing time—Nobu is a true professional.” — Eugenia, United States (Nov 2024)

“My kids (11 and 14) had a great time with Chef Nobu. He made the class welcoming and even adapted sushi for my vegetarian daughter. A heartfelt experience.” — Samantha, Malta (Aug 2024)

“Great experience. Skilled, enthusiastic, and extremely friendly hosts. We had a great time.” — Gillian Kearon, Canada (Oct 2024)

“Nobu and Yuta were kind, knowledgeable, and enthusiastic. The food was exceptional.” — Brandel Coolen, Canada (Oct 2024)

“Fantastic class—professional yet fun. Chef Nobu is lovely. We learned so much and gained real skills.” — Mrs. Jaki Mitchell, United Kingdom (Oct 2024)

“Great host, fun, informative, and delicious. Nobu’s 40 years of experience really shone through.” — Gary, United States (Oct 2024)

“Anne and Luca loved it. You guys really went the extra mile!” — Anne Bruna, Netherlands (Sep 2024)

“Very personal, kind, and educational. We had so much fun and the sushi was delicious.” — Hannah, United States (Sep 2024)

“Phenomenal experience! Nobu and his wife are kind and professional. We left full and inspired. Highly recommend.” — Nicole, United States (Aug 2024)

“A lifetime highlight. Nobu-sama’s place is authentic and memorable. A true omotenashi experience.” — Goetz, Germany (Aug 2024)

“Excellent hosts—so friendly and helpful. Top experience, must do!” — Jack, United Kingdom (Aug 2024)

“Thank you very much for the cooking class. We made your shoyu recipe and it worked beautifully at home!” — Garrett Chew, United States (Jul 2024)

“We loved the experience! The chef was not only skilled but welcoming, making the whole process fun and interactive. The sushi turned out amazing!” — UK Guest
“This was the highlight of our trip. The teaching was excellent and the setting warm and personal. We highly recommend this class to anyone in Tokyo!” — Visitor from Canada