Product Description

Step into the heart of Japanese culinary tradition with a vibrant 2-hour mochi and dango-making class in Tokyo, located just minutes from the iconic Tsukiji Market and Ginza.

Led by Mami, a certified instructor with 13 years of experience, this hands-on Tokyo cooking class invites you to pound mochi, shape dango, and create daifuku while savoring a variety of Japanese sweets. Perfect for beginners, families, and cultural enthusiasts, this experience in the Chuo district offers an authentic connection to Japan’s dessert heritage. Whether you’re a food lover or aspiring to bring Japanese confections to your home country, this class is a delightful must-do activity.

The Cultural Significance of Mochi and Dango in Japan

Mochi and dango are more than just sweets in Japan—they are cultural treasures that carry deep symbolic meaning and a rich history. Made from glutinous rice, these treats embody Japan’s reverence for simplicity, community, and seasonal rituals.

• Mochi: A chewy rice cake, mochi traces its origins to ancient Shinto offerings, symbolizing divine blessings and resilience due to its elastic texture. Traditionally pounded during mochitsuki ceremonies, it’s a centerpiece of New Year celebrations, served in ozoni soup or as kagami mochi to wish for prosperity. In modern cuisine, mochi shines in desserts like mochi ice cream (Yukimi) and savory dishes like grilled mochi with soy sauce, reflecting its versatility and global appeal.
• Dango: These skewered rice flour dumplings, often drizzled with mitarashi (sweet soy glaze) or dusted kinako (roasted soybean flour), are tied to festivals and moon-viewing traditions. Dango represents joy and togetherness, often enjoyed at hanami (cherry blossom viewing) or street stalls. Today, dango’s colorful variations and accessibility make it a beloved snack, with creative flavors appealing to younger generations.
• Daifuku: A type of mochi stuffed with sweet red bean paste (anko), daifuku symbolizes happiness and indulgence. Historically served at tea ceremonies, it’s now a popular treat in convenience stores and patisseries, with seasonal fillings like strawberry showcasing Japan’s love for fresh, fleeting flavors.

In contemporary Japanese cuisine, mochi and dango remain staples of celebration and everyday life, with sustainable and vegan options gaining traction. Mastering these sweets allows you to engage with a living tradition that blends heritage with innovation, offering skills to share or build a culinary business.

What to Expect from This Tokyo Mochi and Dango Cooking Class

This intimate class, limited to 6 guests, ensures personalized attention in a cozy venue near Tsukiji Station. Here’s what you’ll experience in this sweet and savory journey:

• Dango Making (20 minutes): Shape colorful dango dumplings using rice flour and food coloring, learning to achieve the perfect chewy texture. Coat them with mitarashi glaze or kinako for authentic flavors.
• Mochi Pounding (30 minutes): Experience the rare art of mochitsuki using traditional wooden mortars and pestles, safe for all ages. Watch an electric mochi machine in action and mold dough like clay for a playful, nostalgic vibe.
• Daifuku Making (20 minutes): Craft soft daifuku stuffed with sweet red bean paste, mastering the delicate balance of mochi and filling. Seasonal options like strawberry daifuku may be available.
• Mochi Grilling (15 minutes): Grill mochi to a golden crisp, brushing it with soy sauce or wrapping it in seaweed for a savory twist, paired with halal miso soup or bonito broth.
• Various Mochi Tasting (20 minutes): Savor a mochi feast featuring yukimi (mochi ice cream), monaka (crispy wafer sandwiches), okaki (rice crackers), zoni (New Year soup), and sekihan (red rice). Gluten-free, vegetarian, and halal options ensure inclusivity.
• Matcha Teatime (15 minutes): Conclude with a serene matcha tea session, sipping premium matcha in nostalgic containers while enjoying your creations. Learn to wrap mochi for gifting, a traditional skill.
• Unique Touches: Immerse yourself in anime-inspired music, comic-themed plates, and access to Japanese cookbooks and tools. You’ll receive a recipe PDF and a souvenir to take home.

With ingredients sourced near Tsukiji Market, Mami’s expertise from the Japan Sushi Instructors Association guarantees clear, beginner-friendly guidance. Her warm, family-oriented approach—she’s a mom of four—makes this class welcoming for all. Optional swaps for warabi mochi, raindrop cake, or nerikiri wagashi are available with advance notice.

Merits of Attending This Mochi and Dango Class

This Tokyo cooking class offers benefits that extend beyond a fun experience, equipping you with skills and insights for personal and professional growth:

• Master Authentic Techniques: Learn traditional mochi pounding, dango shaping, and daifuku crafting, skills ideal for home baking or launching a Japanese dessert business. These techniques are in demand globally, from cafes to specialty shops.
• Cultural Understanding: Gain insights into the rituals and symbolism of mochi and dango, enabling you to present authentic, culturally respectful sweets. This knowledge is vital for creating marketable dishes abroad.
• Business Insights: Mami’s 13 years of teaching and media exposure offer a blueprint for running a culinary business. Her engaging style demonstrates how to connect with diverse audiences, a key asset for opening a Japanese sweets shop or cafe.
• Versatility for All Levels: From novices to aspiring chefs, the class builds confidence through hands-on practice and a recipe PDF. You’ll leave ready to recreate these sweets for friends or clients.
• Global Opportunities: Connect with international guests, sparking ideas for cross-cultural ventures. Mami’s experiences in Peking University and Houston’s art school inspire innovative approaches to sharing Japanese cuisine.

For those dreaming of opening a Japanese dessert business, this class provides a foundation in mochi and dango preparation, presentation, and cultural authenticity—essential for standing out in markets like the U.S., Europe, or Australia, where Japanese sweets are trending.

Why Choose This Cooking Class in Tokyo?

This mochi and dango class blends education, entertainment, and cultural immersion, making it a standout experience:

• Prime Location: Just minutes from Tsukiji Market and Ginza, it’s perfectly positioned for exploring Tokyo’s culinary and cultural hubs.
• Expert Instruction: Mami, with 4,000+ students and features in 50+ global media outlets, brings unmatched professionalism and passion.
• Family-Friendly: The cozy room, filled with comics, toys, and cookbooks, creates a fun environment for kids and adults.
• Cultural Connection: From pounding mochi to sipping matcha, you’ll engage deeply with Japanese traditions in a hands-on way.

About Your Host: Mami

Mami is a certified sushi and mochi instructor with 13 years of experience, having taught over 4,000 students through the Japan Sushi Instructors Association. Her classes, featured in 50+ global media outlets, emphasize fun and accessibility, helping beginners master Japanese cuisine. As a mother of four, Mami fosters a family-friendly atmosphere where everyone feels at home. Her venue near Tsukiji Market is a cultural haven, stocked with cookbooks, utensils, and playful touches like anime music and comic-themed plates.

Exploring Tsukiji and Ginza

The class’s proximity to Tsukiji Market and Ginza enhances your Tokyo adventure. Visit Tsukiji’s vibrant seafood stalls or sample street food before your session. Ginza, a 5-minute trip, offers world-class shopping, dining, and cultural landmarks. This cooking class is a perfect anchor for a day of culinary and cultural exploration.

Guest Reviews

“We had a great time learning to make pounded mochi. Mami is a wonderful teacher that gave us different activities and kept the class alive for the 2-hour duration. Thank you very much Mami!” – Maria, Guam, Dec 2024

“We had a wonderful time making mochi with Mami. She was so friendly and knowledgeable. Everything was prepared perfectly, and she put together a delightful mochi-tasting feast for the finale. Highly recommended!” – Eva, Germany, Aug 2024

“The mochi making experience with Mami was amazing! We made art mochi using flour, and also daifuku from pounding rice (very fun, my personal highlight). I was amazed at what I was able to create thanks to Mami’s guidance.” – Alvin, Australia, Feb 2024

“Really enjoyed learning about mochi and how to make it from scratch. Thank you Mami!” – Isabel, Australia, Jan 2024

“Such a wonderful experience, enjoyed every minute of it.” – Adam, United States, Jan 2020

Book Your Tokyo Mochi and Dango Experience Today!

Don’t miss the chance to pound mochi, shape dango, and savor a variety of Japanese sweets with Mami’s Tokyo cooking class. Whether you’re honing skills for a future dessert business or seeking a memorable cultural experience, this class is a sweet highlight of any Tokyo visit. With limited spots for a personalized experience, book now to secure your place and embark on a delicious journey in the heart of Tsukiji!