Product Description

Discover the artistry of Japanese sweets with a 2.5-hour mochi and wagashi-making class in Tokyo, set in the charming Meguro district, just minutes from Shibuya. Hosted by Miyuki, a certified instructor at a private Japanese Sweets School, this hands-on Tokyo cooking class invites you to craft strawberry daifuku mochi, three-color dango, and nerikiri wagashi, culminating in a serene tea ceremony with matcha. Perfect for beginners, families, and cultural enthusiasts, this experience offers an authentic immersion into Japan’s confectionery traditions. Whether you’re a dessert lover or aspiring to share Japanese sweets globally, this class is a must-do activity in Tokyo.

The Cultural Significance of Mochi, Wagashi, and Tea Ceremony in Japan

Mochi, wagashi, and the tea ceremony are pillars of Japanese culture, each carrying profound symbolic and historical weight. These elements reflect Japan’s reverence for nature, mindfulness, and communal harmony.

• Mochi (Strawberry Daifuku): Made from glutinous rice, mochi is a sacred food with roots in Shinto rituals, symbolizing resilience and divine blessings. Daifuku, a mochi stuffed with sweet red bean paste and seasonal fillings like strawberry, represents joy and indulgence. Historically a tea ceremony treat, daifuku is now a beloved dessert in modern Japan, with its vibrant flavors appealing to global palates.
• Dango (Three-Color): These skewered mochi balls, often colored pink, white, and green to evoke spring, are tied to festivals and moon-viewing (tsukimi). Dango symbolizes celebration and unity, commonly enjoyed at hanami (cherry blossom viewing). Today, dango’s playful aesthetic and versatile flavors make it a street food favorite and social media star.
• Nerikiri Wagashi: These delicate sweets, shaped into seasonal motifs like flowers or leaves, are the pinnacle of wagashi artistry. Crafted for tea ceremonies, nerikiri embodies Japan’s appreciation for impermanence and nature’s beauty. In contemporary cuisine, nerikiri remains a high-end treat, showcasing craftsmanship in patisseries and cultural events.
• Matcha and Tea Ceremony: The tea ceremony (chanoyu), rooted in Zen Buddhism, is a meditative ritual that pairs bitter matcha with wagashi to balance flavors and foster mindfulness. Matcha, rich in catechins with potential cholesterol-lowering benefits, is grown under shade for a vibrant, umami-rich taste. Today, the tea ceremony is a cultural touchstone, with matcha’s popularity soaring in lattes and desserts worldwide.

In modern Japanese cuisine, these sweets and rituals blend tradition with innovation, with vegan and sustainable options gaining traction. Mastering mochi, wagashi, and tea ceremony techniques connects you to a living heritage, equipping you with skills to share or build a dessert business.

What to Expect from This Tokyo Mochi and Wagashi Cooking Class

This intimate class, accommodating up to 12 guests, offers personalized instruction in a private studio near Meguro Station. Available Monday to Thursday at 10 am or 2 pm, here’s what you’ll experience:

• Cultural Introduction (15 minutes): Begin with an engaging overview of mochi, wagashi, and tea ceremony traditions, exploring their cultural significance and seasonal symbolism.
• Mochi and Dango Making (45 minutes): Learn to make strawberry daifuku mochi using glutinous rice flour, shaping soft mochi around sweet red bean paste and fresh strawberries. Craft three-color dango, rolling mochi balls into vibrant skewers that evoke springtime.
• Nerikiri Wagashi Shaping (45 minutes): Create two seasonal nerikiri wagashi designs, molding pre-colored dough into intricate motifs like cherry blossoms or autumn leaves. A tutorial video provides insight into dough preparation, ensuring you understand the process.
• Tea Ceremony and Tasting (45 minutes): Participate in a serene tea ceremony, whisking and sipping a bowl of premium matcha green tea. Taste your creations—daifuku, dango, and nerikiri—pairing their sweetness with matcha’s bitterness. Optionally, box your sweets to take home.
• Unique Touches: Enjoy a welcoming atmosphere with access to Japanese confectionery tools and cultural insights. Miyuki provides detailed instructions and a take-home guide to recreate the sweets, along with recommendations for sourcing supplies.

With vegetarian and vegan options available, the class ensures inclusivity. Miyuki’s certified instructors, trained in both technique and cultural storytelling, deliver a seamless, beginner-friendly experience in a comfortable studio setting.

Merits of Attending This Mochi and Wagashi Class

This Tokyo cooking class offers lasting benefits, empowering you with skills and inspiration for personal and professional pursuits:

• Master Authentic Techniques: Learn professional mochi, dango, and nerikiri wagashi crafting, from shaping delicate sweets to balancing flavors. These skills are ideal for home baking or launching a Japanese dessert business, as wagashi’s artistry gains global demand.
• Cultural Expertise: Understand the symbolism and rituals behind wagashi and tea ceremonies, enabling you to present authentic, culturally respectful sweets. This knowledge is crucial for creating marketable, meaningful dishes abroad.
• Business Insights: Miyuki’s experience running a Japanese Sweets School offers a model for culinary entrepreneurship. Her clear, engaging teaching style demonstrates how to connect with diverse clients, a key asset for opening a patisserie or cafe.
• Versatility for All Levels: From novices to aspiring chefs, the class builds confidence through hands-on practice and a take-home guide. You’ll leave equipped to recreate these sweets for friends or clients.
• Global Opportunities: Connect with international guests, sparking ideas for cross-cultural ventures. Miyuki’s professional approach inspires innovative ways to share Japanese confectionery in markets like the U.S., Europe, or Australia.

For those envisioning a Japanese dessert business, this class provides a foundation in wagashi preparation, tea ceremony etiquette, and cultural authenticity—essential for standing out in competitive markets where Japanese sweets are trending.

Why Choose This Cooking Class in Tokyo?

This mochi and wagashi class blends education, creativity, and cultural immersion, making it a standout experience:

• Prime Location: Just 5 minutes from Shibuya, the Meguro studio offers a peaceful setting near Tokyo’s vibrant cultural and culinary hubs.
• Expert Instruction: Miyuki and her certified team, with glowing reviews and a focus on cultural storytelling, deliver unmatched professionalism and warmth.
• Inclusive Environment: With vegan and vegetarian options, the class welcomes diverse dietary needs in a comfortable, home-like studio.
• Cultural Connection: From crafting seasonal wagashi to whisking matcha, you’ll engage deeply with Japan’s aesthetic and spiritual traditions.

About Your Host: Miyuki

Miyuki runs a Japanese Sweets School in central Tokyo, offering one-day classes and certificate courses in English. A certified instructor, she specializes in mochi desserts and wagashi, blending technical expertise with cultural storytelling. Her classes, praised in 22 five-star reviews, emphasize hands-on learning and cultural appreciation, making them accessible to beginners and enthusiasts alike. Miyuki’s private studio in Meguro is a welcoming space, designed to inspire creativity and connection with Japanese traditions.

Exploring Meguro and Shibuya

The class’s location in Meguro, a serene yet trendy district, enhances your Tokyo itinerary. After your session, explore Meguro’s cherry blossom-lined river or cozy cafes. Just 5 minutes away, Shibuya offers iconic attractions like the Shibuya Crossing, trendy boutiques, and vibrant dining. This cooking class is a perfect anchor for a day of cultural and culinary exploration in Tokyo.

Guest Reviews

“Fun and informative but best of all tasty! Miyuki and staff were wonderful. Excellent instructions and pictures to guide us to the location.” – Richard Moffat, Australia, Apr 2025

“What a fun class! The small group was ideal, and we learned a lot and made beautiful and delicious sweets. A great way to learn an aspect of Japanese culture.” – Lori, France, Oct 2024

“We loved our class with Mari! It was one of our favourite moments whilst travelling in Japan. She was thoughtful and kind, and she explained everything very well. The sweets turned out fantastic.” – Jade, Australia, Sep 2024

“I had a wonderful time and never dreamed I’d be able to make sweets this pretty! The instructor was very informative and helpful. I’m looking forward to trying to make mochi again once I get home.” – Danielle, Canada, Oct 2023

“Miyuki’s class was one of the first experiences we had booked in our Japan visit. She introduced us to the cultural meanings behind many Japanese sweets, the symbolism, and then demonstrated how each was made. The sweets were spring-themed and almost too pretty to eat!” – Taylor, United States, Mar 2023

Book Your Tokyo Mochi and Wagashi Experience Today!

Don’t miss the chance to craft strawberry daifuku, three-color dango, and nerikiri wagashi, and experience a traditional tea ceremony with Miyuki’s Tokyo cooking class. Whether you’re mastering skills for a future dessert business or seeking a memorable cultural adventure, this class is a highlight of any Tokyo visit. With limited spots for a personalized experience, book now to secure your place and embark on a sweet journey in Meguro!