Product Description
Discover Sushi’s Soul: A Unique Culinary Experience from Tsukiji to Table
Experience one of Tokyo’s most immersive food adventures with Masa, a licensed national guide and sushi expert. This 4.5-hour private tour blends culture, cuisine, and connection as you explore the bustling Tsukiji Outer Market, then retreat to Masa’s home kitchen to craft three iconic types of sushi.
From sourcing the freshest sashimi-grade tuna to learning sushi etiquette, this experience is a must for food lovers, cultural explorers, and anyone curious about the deeper meaning behind Japanese cuisine.
Why Tsukiji Market Still Matters
Though the wholesale fish auctions moved to Toyosu in 2018, Tsukiji Outer Market remains one of the most vibrant, authentic food destinations in Japan. It’s a living archive of Tokyo’s culinary history, with stalls selling rare seafood, real wasabi, ceramics, and even vintage Japanese knives.
For tourists, Tsukiji offers a sensory immersion into local life. For Japanese chefs, it’s still a place of pilgrimage. By walking Tsukiji with Masa, you’ll get the kind of insider knowledge only a local and licensed interpreter can provide.
“We learned about real wasabi, tuna grades, and even the history behind the shrine in Tsukiji. I’ve never experienced a market like this anywhere in the world.” – Kristen, USA
What You’ll Make
After your market walk, you’ll head to Masa’s home near Higashi-Ikebukuro to prepare sushi using the ingredients you just picked up. Here’s what’s on the menu:
🍣 Nigiri Sushi
Simple yet refined, nigiri is hand-pressed sushi rice topped with slices of raw fish or vegetables. It reflects the heart of Edomae-style sushi, emphasizing balance and freshness.
🍣 Maki Sushi (Rolled Sushi)
Learn to roll your own maki using bamboo mats and nori seaweed. You’ll slice your rolls evenly and explore seasonal fillings. Maki is great for beginners—and stunning for your travel photos.
🍣 Gunkan Maki (Battleship Sushi)
Named for its oval “warship” shape, gunkan holds toppings like uni (sea urchin) or ikura (salmon roe). You’ll get to build your own, even with vegetarian toppings if preferred.
🍲 Miso Soup & Green Tea
Complete your meal with homemade miso soup and a calming cup of green tea. Masa will even explain regional differences in miso, and the benefits of Japanese catechins.
“Masa’s sushi class was the highlight of our trip. I finally understood the attention to detail in Japanese cuisine.” – Quentin, Germany
Class Details
- Duration: 4.5 hours
- Class Size: Private, up to 5 guests
- Meeting Point: Exit 1 of Tsukiji Station (Hibiya Line) or Exit A1 of Tsukijishijo Station (Oedo Line)
- Transportation: Guests pay 210 JPY subway fare to Masa’s home in Higashi-Ikebukuro
- Languages: English, Japanese
- Vegan/Vegetarian Options: Available upon request
- Free Take-Home Gift: Sushi kit + printed recipe
“As a vegetarian runner preparing for the Tokyo Marathon, this class was the perfect mix of light movement, learning, and nourishment.” – Mateusz, UK
About the Host: Masa
Masa is a licensed National Government Guide Interpreter and Tour Conductor with over a decade of experience. Having taught sushi-making to more than 400 groups, she’s known for her clear instruction, warm hospitality, and deep cultural knowledge.
Her home offers a tranquil setting with a panoramic view of Tokyo, making your cooking experience both educational and inspiring.
“Masa opened her home to us like family. After learning to shape sushi and laugh together, she even dressed us in her kimono. Unforgettable!” – Vy, USA
How to Get There
- From Tokyo Station: Take the Marunouchi Line to Ginza, then transfer to the Hibiya Line for Tsukiji Station (Exit 1). Total time: ~15 minutes.
- From Shinjuku Station: Take the Oedo Line to Tsukijishijo Station (Exit A1). Total time: ~20 minutes.
Masa will meet you directly at your chosen station exit.
FAQs
Q: Is the class suitable for beginners?
A: Yes! Masa’s method is easy to follow, even for first-time cooks.
Q: Can I request vegetarian or vegan sushi?
A: Absolutely. Masa provides options using vegetables and mushrooms.
Q: Will we use real wasabi?
A: Yes! You’ll even grate your own fresh wasabi root—a rare experience.
Q: Are kids welcome?
A: Yes, kids aged 10+ can participate. Masa is especially welcoming to families.
Q: Can I bring ingredients back home?
A: While raw fish is not allowed, Masa can recommend great tea, nori, and wasabi products from Tsukiji to take home.
Book Your Sushi Journey Now
If you’re looking for a food-focused, hands-on, and culturally rich experience in Tokyo, Masa’s Tsukiji tour and sushi-making class is the perfect memory to take home.
Explore more unforgettable food experiences at Jasumo.com—where Japan’s flavor meets hospitality.
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