Product Description

This premium yakiniku restaurant specializes in Yamagata Prefecture’s black wagyu beef, “Yukifuri Wagyu Obanazawa.” Known for its exceptional marbling and rich flavor, this delicacy takes center stage in a menu designed to delight even the most discerning palates.

Signature Dishes:

• “Ringo” Special Roast Beef: Served with sweet and tangy Jonathan apple, this dish is a standout creation.
• Course Menus: Featuring a variety of cuts and preparations, these courses showcase the full range of “Yukifuri Wagyu Obanazawa,” including platters and roast beef.

Drink Menu:
The restaurant boasts an impressive selection of sommelier-curated wines and carefully chosen Japanese sake, perfectly paired to enhance the rich flavors of the beef.

Dining Experience:

• Private Rooms: Ideal for business meetings and special occasions.
• Second-Floor Tatami Room: Accommodates groups, providing a traditional Japanese setting.
• Special Options: Add an all-you-can-drink package for select courses or surprise a guest with a meat cake for a memorable celebration.

Access:

• 3-minute walk from Exit B3 of Iidabashi Station on Tokyo Metro Lines.

Cuisine:

• Japanese / Yakiniku (Japanese BBQ)
• Asian/Ethnic / Yakiniku
• Alcohol / Wine & Sake

Why Visit:
Perfect for intimate dinners, business entertainment, or celebratory events, this restaurant combines fine dining with the finest Yukifuri Wagyu Obanazawa to create an unforgettable experience.