Product Description

Previously known as “Teppanyaki MADOy Yokohama,” the restaurant was renamed “Teppanyaki Bian Yokohama” in October 2024. Known for its luxurious teppanyaki experience, the restaurant offers an elegant dining atmosphere with carefully selected premium ingredients and an exceptional wine selection.

Highlights:

• Signature Dishes:
  Indulge in large Ise lobster, foie gras, and the highly sought-after chateaubriand steak, a rare, top-quality cut that ensures an unforgettable experience.
• Wine Selection:
  The sommelier has curated a collection of over 30 premium wines, including selections from the prestigious Kenzo Estates, ensuring perfect pairings for any dish.
• Exclusive Dining Options:
  Choose from four completely private rooms for an intimate setting or enjoy the relaxed ambiance of four table seats for a more casual experience.
• Special Plans:
  • Weekday Specials: Starting at 7,480 JPY.
  • All-you-can-drink Plans: Available from 15,000 JPY.

Ambiance:

The sophisticated and relaxed environment is ideal for romantic dates, anniversaries, or celebrations, offering a memorable teppanyaki dining experience.

Access:

• 3-minute walk from JR Kannai Station.
• 3-minute walk from Yokohama Municipal Subway Kannai Station.
• 3-minute walk from Minatomirai Line Nihon-odori Station.
• 362 meters from Nihon-odori Station.

Cuisine:

• Japanese / Teppanyaki (iron griddle grilling)
• Western / Steak

Teppanyaki Bian Yokohama blends premium ingredients, expertly prepared dishes, and a luxurious ambiance, creating a dining experience perfect for special occasions or casual indulgence.