Product Description

Step into a real Japanese home and experience the joy of home-style cooking. Learn how to make delicious ramen and gyoza dumplings from scratch after shopping for ingredients at a local supermarket. This hands-on cooking class offers a taste of authentic Japanese life and flavors.

Highlights

• Make juicy gyoza dumplings from scratch with expert guidance
• Customize your own bowl of ramen with fresh, local toppings
• Explore a Japanese supermarket and learn about everyday ingredients
• Experience home cooking in a real Tokyo residence
• Enjoy a freshly prepared seasonal side dish with your meal

Full Experience

Begin your culinary journey with a visit to a local Tokyo supermarket. Stroll through the aisles with your guide, learning about common Japanese ingredients and what locals eat every day. This is a chance to explore beyond tourist zones and see how Tokyoites really shop and cook.

Next, head to a cozy Japanese home where your cooking class begins. You’ll prepare a comforting bowl of home-style ramen with your favorite toppings and learn tricks to make it taste amazing. Then, roll up your sleeves for a hands-on gyoza workshop—learn how to mix the filling, fold the wrappers, and cook them until they’re crispy on the outside and juicy inside.

Your host will also serve a freshly made seasonal Japanese side dish, rounding out your meal with a touch of local flair.

This experience is perfect for food lovers who want to go beyond eating and get involved in the real flavors of Japan.

Pricing

From ¥17,600 per person

Buy Tour

What’s Included

• Visit to a local Japanese supermarket
• Ramen cooking session
• Gyoza making workshop
• Fresh seasonal Japanese side dish
• Hotel pickup and drop-off
• Gratuities

Not Suitable For

• Children under 8 years old
• Pregnant women
• People with food allergies

Meeting Point

Meet in front of Starbucks
JMWX+428 Meguro City, Tokyo, Japan

Reviews

“One of the best experiences we had in Japan! Shopping at the local supermarket made it feel so real, and the cooking class was fun, informative, and absolutely delicious.”

“Amazing way to experience Japanese food culture. Loved learning how to fold gyoza and make ramen just like the locals.”

“Our host was warm and welcoming. This was more than a cooking class—it felt like being invited into someone’s home. Highly recommended.”