Product Description

Explore Kyoto’s Culinary Heritage and Cook Like a Local

Why Book This Experience?

• Private & Personalized Tour
  Enjoy a relaxed, fully private experience tailored to your group’s pace and interests.
• Authentic Market Walk
  Discover the 400-year-old Nishiki Market, Kyoto’s renowned culinary hub, where local chefs shop for fresh ingredients.
• Hands-On Cooking Class
  Use your market-fresh ingredients to cook a traditional Donburi (Japanese rice bowl) under the guidance of a professional English-speaking instructor.
• Enjoy Your Creation
  After cooking, sit down to enjoy the meal you’ve made — a delicious and memorable part of your Kyoto adventure.

What You’ll Learn

Take more home from Japan than just beautiful photos — gain the skills to recreate authentic Donburi dishes for friends and family. Explore the flavors of Kyoto, understand local ingredients, and prepare a heartwarming rice bowl meal with the help of a local expert.

Donburi Options (Subject to Availability)

• Tendon – Tempura Donburi (Vegetarian option available)
• Oyakodon – Chicken & Egg Donburi
• Kaisendon – Fresh Seafood Donburi

Package Pricing

• 1 Person: ¥28,000
• 2 Persons: ¥32,000
• 3 Persons: ¥33,000
• 4 Persons: ¥36,000
• 5 Persons: ¥40,000
• 6 Persons: ¥42,000

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What’s Included

• Guided Nishiki Market Tour
• Donburi Cooking Class
• All Ingredients and Kitchenware
• English-Speaking Instructor
• Transportation Fees During the Tour

Meeting Location

679 Funayacho, Shimogyo Ward, Kyoto, 600-8466, Japan

Reviews

“We absolutely loved this experience! Our guide was so insightful, especially during the market walk. She explained so many details we wouldn’t have understood on our own. A must-do in Kyoto!”

“What a lovely experience! The guide was incredibly friendly and spoke excellent English. The kitchen was clean and well-organized. We learned so much and the food was delicious.”

“A brilliant mix of culture and cuisine. Momo, our guide, made sure we tasted everything at the market and guided us step-by-step through preparing a meal that rivaled restaurant quality.”