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Cultural Cooking Class Featuring Ramen, Sushi, and Tea Ceremony Experience

Cultural Cooking Class Featuring Ramen, Sushi, and Tea Ceremony Experience

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Product Description

Step into the heart of Japanese culture in Osaka, Japan’s culinary capital, and enjoy an immersive cooking experience like no other. Join Katsuji, a seasoned expert with over 38 years in the food industry and featured in Japan’s Hometown Tax Return Program, for an intimate culinary and cultural journey in his home.

Begin your visit with a traditional Japanese tea ceremony in an authentic tearoom. Relax and experience the calming ritual of hand-whisked matcha green tea, led by a professional in a serene and welcoming setting.

Next, roll up your sleeves in the kitchen as you learn to cook two of Japan’s most iconic dishes—sushi and ramen—from scratch using fresh, premium ingredients. Chef Katsuji will guide you step-by-step, sharing techniques and stories from decades of culinary experience.

After the meal, you’ll receive a special souvenir: a custom hand-drawn piece of Japanese calligraphy created by Katsuji himself, offering a lasting reminder of your experience.

Package Details

2.5-Hour Cooking Class
Price: ¥13,063

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What’s Included:

  • English-speaking guide
  • Certified professional instructor
  • Japanese tea ceremony experience
  • Full cooking class (sushi and ramen)
  • All ingredients and apron rental
  • Souvenir: Hand-drawn calligraphy art
  • A beverage

Location

Toyonakaminami Group Home
3 Chome-5-5 Inazucho, Toyonaka, Osaka 561-0854, Japan

Reviews

“The highlight of our Japan trip! Katsuji and his wife Mayumi made us feel like honored guests in their home. Their warmth and genuine hospitality made this a truly unforgettable experience.”

“A fantastic hands-on class with amazing food and cultural elements. The tea ceremony and calligraphy were beautiful touches that added depth to the entire experience. Highly recommended.”

“This was more than just a cooking class—it was a deep dive into Japanese hospitality and tradition. From learning knife techniques to sipping matcha, every moment was personal and meaningful.”

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