Product Description

Forge Your Own Legacy in the Heart of Japanese Tradition

Overview

Step into the world of authentic Japanese craftsmanship with this rare opportunity to learn from a certified swordsmith—recognized by Japan’s Agency for Cultural Affairs. Nestled in a serene, greenery-filled park in Hyogo, this immersive 5-hour experience offers a deep dive into the ancient art of sword-making.

Watch a live swordsmith demonstration, then roll up your sleeves and craft your own samurai knife, guided every step of the way by a true master. From molding and quenching to polishing your blade, you’ll take home not just a handcrafted knife—but a story to cherish.

Highlights

• Authentic Demonstration: Witness traditional sword forging up close in an official workshop
• Hands-On Creation: Make your very own samurai knife using real techniques
• Take It Home: Keep your knife as a one-of-a-kind souvenir
• Learn from a Master: Taught by Kikyo Hayamitsu, a swordsmith certified by the Agency of Cultural Affairs
• Nature-Immersed Location: The workshop is tucked within a peaceful, forested park—ideal for a mindful escape

Itinerary (Approx. 5 hours)

Kikyo Hayamitsu Japanese Sword Factory

1. Meet and introduction
2. Live demonstration of Japanese sword-making
3. Samurai knife creation (molding process)
4. Quenching
5. Polishing
6. Completion and photo opportunity

Experience Ends

Package Option

Samurai Knife-Making Experience
¥26,550 per person

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Location

Kikyo Hayabusa Swordsmith Workshop
矢野町羅漢の里研修センター, Aioi, Hyogo 678-0091, Japan
Phone: +81 90-8358-4748

Traveler Reviews

“The swordsmith is a master of his craft and of hospitality. Even though I arrived late, he welcomed me with patience and passion. A powerful experience.”

“This was the highlight of my Japan trip. The swordsmith explained each step with such care, and making my own samurai knife felt truly special.”

“Mr. Hayamitsu is a wonderful host. His demonstration was excellent, and making the knife step-by-step with him was unforgettable. The translators helped a lot too.”