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Kyoto Sake Brewery & Tasting Walking Tour

Kyoto Sake Brewery & Tasting Walking Tour

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Product Description

Embark on a flavorful journey through Kyoto’s renowned Fushimi district, home to some of Japan’s most iconic sake breweries. This immersive walking tour offers a rich blend of cultural exploration and in-depth sake appreciation, ideal for travelers who want to experience the authentic taste and heritage of Kyoto.

Highlights

  • Explore the Fushimi Sake District
    Visit the historic Gekkeikan Okura Sake Museum to learn about the sake brewing process, view traditional tools and exhibits, and sample three distinct types of sake.
  • Taste 22 Varieties of Local Sake
    Savor the rich flavors and aromas of 22 different sakes brewed in Kyoto, while learning to appreciate their unique qualities and regional distinctions.
  • Cultural Stops Along the Way
    Stroll through the charming streets of Fushimi, stop at local liquor stores, explore Kizakura Kappa Country, and visit the historical Gokonomiya Shrine. Refresh yourself at the end with pure, natural Japanese groundwater.

Itinerary

  • Start at Chushojima Station (North Gate)
  • Walk to Fushimi Jikkokubune canal
  • Visit Gekkeikan Okura Sake Museum
  • Enjoy sake tastings (22 varieties)
  • Browse for local souvenirs
  • Explore Kizakura Kappa Country
  • Stop at Fushimi Sake Village
  • Visit Gokonomiya Shrine
  • Return on foot

Duration: Half-day walking tour

Package Option

  • Gekkeikan Okura Sake Museum Half-Day Tour – ¥14,400

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Departure Location

Chushojima Station – North Gate
Yoshijima Yaguracho, Fushimi Ward, Kyoto 612-8224, Japan

Guest Reviews

“Kumi was very informative about the sake-making process and explained the differences in flavor profiles. She also shared great local insights and was incredibly friendly and knowledgeable.”

“I had a private tour with Rika and it was an amazing intro to sake brewing. She was super friendly. Just be prepared—22 tastings can be a lot if you finish every cup!”

“Excellent tour! It was fascinating to learn how sake is made, and the tasting experience was generous. Our guide Rika was knowledgeable, personable, and made the tour very enjoyable.”

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